D.M. May

Hydroponics, Aeroponic and Aquaponic as Compared with Conventional Farming

Machine learning in agriculture domain: A state-of-art survey

Climate-smart soils

Comparing the yields of organic and conventional agriculture

Genome Mapping and Molecular Breeding of Tomato

Effects of salinity on severity of infection by Phytophthora parasitica Dast., ion concentrations and growth of tomato, Lycopersicon esculentum Mill.

Direct comparison between genomic constitution and flavonoid contents in Allium multiple alien addition lines reveals chromosomal locations of genes related to biosynthesis from dihydrokaempferol to quercetin glucosides in scaly leaf of shallot (Allium cepa L.)

Fluoride in drinking water and its removal

Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration

Salt tolerance and salinity effects on plants: a review

Saline Agriculture in Mediterranean Environments

Tomato root and shoot responses to salt stress under different levels of phosphorus nutrition

Carbohydrate metabolism in leaves and assimilate partitioning in fruits of tomato (Lycopersicon esculentum L.) as affected by salinity

Short-term Salt-shock Effects on Tomato Fruit Quality, Yield, and Vegetative Prediction of Subsequent Fruit Quality

Comparison of nitrogen and irrigation strategies in tomato using CROPGRO model. A case study from Southern Italy

Hydroponics as an advanced technique for vegetable production: An overview

Agroecological practices for sustainable agriculture. A review

Soil Physical Properties and Tomato Yield and Quality in Alternative Cropping Systems

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

The impact of freshwater and wastewater irrigation on the chemistry of shallow groundwater: a case study from the Israeli Coastal Aquifer

Onions: A Source of Unique Dietary Flavonoids

Drinking water contamination and treatment techniques

Effect of a seaweed concentrate on the growth and yield of three varieties of Capsicum annuum

Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review

Opportunities for improved fertilizer nitrogen management in production of arable crops in eastern Canada: A review

Seaweed extracts as biostimulants in horticulture

Seaweed Extracts as Biostimulants of Plant Growth and Development

Replacing bare fallows with cover crops in fertilizer-intensive cropping systems: A meta-analysis of crop yield and N dynamics

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Cotton, Tomato, Corn, and Onion Production with Subsurface Drip Irrigation: A Review

Environmental Effects of Irrigation in Arid and Semi-Arid Regions

A comparison of soil quality indexing methods for vegetable production systems in Northern California

Pre-sidedress Soil Nitrate Testing Identifies Processing Tomato Fields Not Requiring Sidedress N Fertilizer

DCPTA Ineffective as a Production Aid on Field-grown Tomato and Pepper

Impacts of gypsum and winter cover crops on soil physical properties and crop productivity when irrigated with saline water

Developmental aspects of field-to-field variations in selected cantaloupe characteristics (Cucumis meloL. var.reticulatusNaud.)

Tomato Fruit Yields and Quality under Water Deficit and Salinity

MAJOR CALIFORNIA PROCESSING TOMATO CULTIVARS RESPOND DIFFERENTLY IN YIELD AND FRUIT QUALITY TO VARIOUS LEVELS OF MOISTURE STRESS

Cooperative Farmer–Scientist Evaluations of Biologically Integrated Soil and Pest Management Practices

Response of Processing and Fresh-market Onions to Drip Irrigation

Crop evapotranspiration of processing tomato in the San Joaquin Valley of California, USA

Effect of Subsurface Drip Irrigation on Processing Tomatoes Yield, Water Table Depth, and Soil Salinity

The effect of drip line placement on yield and quality of drip-irrigated processing tomatoes