DM Bier

Oxidative stress and autophagy: the clash between damage and metabolic needs

Algae as nutritional and functional food sources: revisiting our understanding

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Methionine metabolism in mammals

ESPEN Guidelines on Parenteral Nutrition: Intensive care

ESPEN guideline on clinical nutrition in the intensive care unit

Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial

Determination of amino acid requirements by indicator amino acid oxidation: applications in health and disease

Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient—2013 update: Cosponsored by american association of clinical endocrinologists, The obesity society, and american society for metabolic & bariatric surgery*

Functional Characterization of Human Receptors for Short Chain Fatty Acids and Their Role in Polymorphonuclear Cell Activation

Symposium 2: Modern approaches to nutritional research challenges Targeted and non-targeted approaches for metabolite profiling in nutritional research

Protein turnover and energy metabolism of elderly women fed a low-protein diet

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

Early versus Late Parenteral Nutrition in Critically Ill Adults

Effect of parenteral glutamine supplementation on plasma amino acid concentrations in extremely low-birth-weight infants

Sources of propionate in inborn errors of propionate metabolism

What Are the Essential Elements Needed for the Determination of Amino Acid Requirements in Humans?

Recent Advances in Methods of Assessing Dietary Amino Acid Requirements for Adult Humans

Protein and amino acid requirements in the elderly

Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry

[1-13C; methyl-2H3]methionine kinetics in humans: methionine conservation and cystine sparing

Breastfeeding and the Use of Human Milk

Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs

Metabolomics-Based Systems Biology and Personalized Medicine: Moving Towards n = 1 Clinical Trials?

Seminar on young child nutrition: improving nutrition and health status of young children in indonesia.

1987 McCollum award lecture. Kinetics of human amino acid metabolism: nutritional implications and some lessons

Homocysteine and Cardiovascular Disease

The Importance of Dietary Carbohydrate in Human Evolution

ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition ‐ Annex: List of Products

Phenylalanine hydroxylase activity in preterm infants: is tyrosine a conditionally essential amino acid?

The Nutritional Phenotype in the Age of Metabolomics

Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake

Valine kinetics at graded valine intakes in young men

Leucine kinetics at graded leucine intakes in young men