D.K. Revell

Tannins for suppression of internal parasites

Impacts of climate change on the livestock food supply chain; a review of the evidence

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Climate Change 2022 – Impacts, Adaptation and Vulnerability

The future of farming: Who will produce our food?

Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

An experimental study of nitrogen flux in llamas: is 14N preferentially excreted?

Social and ecological analysis of commercial integrated crop livestock systems: Current knowledge and remaining uncertainty

Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects

Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

Unravelling the conundrum of tannins in animal nutrition and health

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

REINTEGRATION OF CROP-LIVESTOCK SYSTEMS IN EUROPE: AN OVERVIEW

The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

Nitrogen isotopes and the trophic level of humans in archaeology

The effect of condensed tannins in sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium) on the digestion of amino acids in sheep

The role of livestock in the management of dryland salinity

Forage Evaluation in Ruminant Nutrition

Feed gaps in mixed-farming systems: insights from the Grain & Graze program