Citation Impact
Citing Papers
Digestibility and effects of condensed tannins on digestion of sulla ( Hedysarum coronarium ) when fed to sheep
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Aktueller Kenntnisstand zum Metabolismus von Flavonoiden II. Resorption und Metabolismus von Flavonen, Flavanonen, Flavanen, Proanthocyanidinen und Isoflavonoiden
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The effects of condensed tannins fromDesmodium intortumandCalliandra calothyrsuson protein and carbohydrate digestion in sheep and goats
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Dietary phenolics: chemistry, bioavailability and effects on health
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Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids
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The biochemistry and medical significance of the flavonoids
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Belowground biodiversity and ecosystem functioning
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Strigolactone inhibition of shoot branching
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Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract
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Method for Analysis of Tannic Acid and Its Metabolites in Biological Samples: Application to Tannic Acid Metabolism in the Rat
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Hyperspectral species mapping for automatic weed control in tomato under thermal environmental stress
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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
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Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects
1994
The Role of Free Histidine in Xylem Loading of Nickel inAlyssum lesbiacum and Brassica juncea
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A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle
2000
Antioxidant Activity of Apple Peels
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Expanding the utilization of sustainable plant products in aquafeeds: a review
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Reciprocal Rewards Stabilize Cooperation in the Mycorrhizal Symbiosis
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Inhibitors of two enzymes which metabolize cytokinins
1986
Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree Cuttings
1999
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
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1999
Effect of condensed tannins in Dorycnium rectum on its nutritive value and on the development of sheep parasite larvae
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Carbohydrate sources and sinks in woody plants
1992
Autoinhibition of indoleacetic acid transport in the shoots of two‐branched pea (Pisum sativum) plants and its relationship to correlative dominance
1999
Grafting of cucumber as a means to minimize copper toxicity
2007
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
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Agricultural uses of plant biostimulants
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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
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Effect of condensed tannins inLotus corniculatusupon lactation performance in ewes
1996
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Effect of pH, Temperature, and Time on Inactivation of Tannins and Possible Implications in Detannification Studies
1996
Effect of biological variability on the robustness of NIR models for soluble solids content of apples
2003
Current status of vegetable grafting: Diffusion, grafting techniques, automation
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Diverse and abundant antibiotic resistance genes in Chinese swine farms
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Unravelling the conundrum of tannins in animal nutrition and health
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Effect of condensed tannins in Lotus corniculatus upon the digestion of methionine and cysteine in the small intestine of sheep
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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
2000
Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry
2006
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Efeito do monocultivo de Pinus e da queima do campo nativo em atributos biológicos do solo no Planalto Sul Catarinense
2005
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
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Degradation of condensed tannins by rumen microbes exposed to quebracho tannins (QT) in rumen simulation technique (RUSITEC) and effects of QT on fermentative processes in the RUSITEC
1995
Impact of Natural Products on Developing New Anti-Cancer Agents
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Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
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Transport and detoxification of manganese and copper in plants
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Integrated crop-livestock system in tropical Brazil: Toward a sustainable production system
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The Candidatus Liberibacter–Host Interface: Insights into Pathogenesis Mechanisms and Disease Control
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Mycorrhizal ecology and evolution: the past, the present, and the future
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Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.)
1999
Copper‐induced stress in S olanum nigrum L. and antioxidant defense system responses
2013
The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
2003
Comparison of plastic films with different optical properties for soil covering in horticulture: test under simulated environmental conditions
2004
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
2002
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Works of D.J. Woolley being referenced
Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep
1994
Patterns of assimilate transport from leaves to fruit within a kiwifruit (Actinidia deliciosa) lateral
1988
Wood age and leaf area influence fruit size and mineral composition of apple fruit
1994
Fruit growth in kiwifruit (Actinidia deliciosa): Patterns of assimilate distribution between laterals
1989
GROWTH OF ASPARAGUS SPEARS AND FERNS AT HIGH TEMPERATURES
1996
Copper uptake and translocation in chicory ( Cichorium intybus L. cv. Grasslands Puna) and tomato (Lycopersicon esculentum Mill. cv. Rondy) plants grown in NFT system. I. Copper uptake and distribution in plants
2000
Effect of leaf to fruit ratio on fruit growth of kiwifruit (Actinidia deliciosa)
1989
THE INTERACTION BETWEEN GROWTH PROMOTERS IN APICAL DOMINANCE
1972
Copper uptake and translocation in chicory (Cichorium intybus L. cv Grasslands Puna) and tomato (Lycopersicon esculentum Mill. cv Rondy) plants grown in NFT system. II. The role of nicotianamine and histidine in xylem sap copper transport
2000
Applications of Canonical Discriminant Analysis in Horticultural Research
1994