Dia Sanou

Evaluating the impact of two decades of USAID interventions and projecting the effects of defunding on mortality up to 2030: a retrospective impact evaluation and forecasting analysis

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Policy overview of the multisectoral nutrition planning process: The progress, challenges, and lessons learned from Burkina Faso

Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada