DG Masters

Biofortification of UK food crops with selenium

Reducing methane emissions in sheep by immunization against rumen methanogens

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Plant nutrition for sustainable development and global health

Tracer-derived total and folate-dependent homocysteine remethylation and synthesis rates in humans indicate that serine is the main one-carbon donor

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Metabolic adaptation of cancer and immune cells mediated by hypoxia-inducible factors

Microbial Strategies for Crop Improvement

Weather, herbage quality and milk production in pastoral systems. 2. Temporal patterns and intra-relationships in herbage quality and mineral concentration parameters

Agricultural uses of plant biostimulants

Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?

Greenhouse gas mitigation in agriculture

Transsulfuration, protein synthesis rate and follicle mRNA in the skin of young Merino lambs in response to infusions of methionine and serine.

Current issues in trace element nutrition of grazing livestock in Australia and New Zealand

A multi element supplement for grazing sheep. I. Intake, mineral status and production responses