Citation Impact
Citing Papers
The prenatal gut microbiome: are we colonized with bacteria in utero ?
2017
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Antimicrobial activity of endemic Crataegus tanacetifolia (Lam.) Pers and observation of the inhibition effect on bacterial cells
2008
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
A critical review on textile wastewater treatments: Possible approaches
2016 Standout
<I>Rubus sanctus</I> protects against carbon tetrachloride-induced toxicity in rat isolated hepatocytes: isolation and characterization of its galloylated flavonoids
2009
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
2010 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis
2014
Immune memory in invertebrates
2016
Castasterone attenuates insecticide induced phytotoxicity in mustard
2019
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
Defining trained immunity and its role in health and disease
2020 Standout
The determination of elements in herbal teas and medicinal plant formulations and their tisanes
2016
Honey: Chemical composition, stability and authenticity
2015 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area
2015
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)
2020
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Effect of Drying Methods on Phenolic Contents of Neem (Azadirachta indica)Leaf Powder
2011
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)
2012
Color Change Kinetics of Microwave-Dried Basil
2009
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Activity of Essential Oils and Individual Components against Acetyland Butyrylcholinesterase
2008
Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)
2015
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
2013
Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
2013
Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage
2014
Antibacterial and Antifungal Activities of Spices
2017
Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
2012
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
2014
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
2019
Innate immune memory: An evolutionary perspective
2018
Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities
2010
Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (<i>Cinnamomum zeylanicum</i>)
2012
Essential oils as antimicrobials in food systems – A review
2015 Standout
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars
2011
Revisiting an ancient spice with medicinal purposes: Cinnamon
2017
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins
2012
Dithiocarbamated Symphoricarpus albus as a potential biosorbent for a reactive dye
2012
Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration
2016
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor
2016
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Inhibitory action of Phyllanthus amarus extracts on the corrosion of mild steel in acidic media
2008 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage
2012
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Fatty acid and elemental composition of littoral “green tide” algae from the Gulf of Finland, the Baltic Sea
2014
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Foeniculum vulgareMill: A Review of Its Botany, Phytochemistry, Pharmacology, Contemporary Application, and Toxicology
2014
Monitoring of some trace metals in honeys by flame atomic absorption spectrometry after ultrasound assisted-dispersive liquid liquid microextraction using natural deep eutectic solvent
2019
Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics
2013
Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds
2016
Corrosion inhibition and adsorption behaviour of Ocimum basilicum extract on aluminium
2006
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Derya Arslan being referenced
Effects of degradation preventive agents on storage stability of anthocyanins in sour cherry concentrate
2015
Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel ( Foeniculum vulgare ssp. piperitum ) Fruit Oils Obtained During Different Vegetation
2006
Ammonium pyrrolidine dithiocarbamate anchored Symphoricarpus albus biomass for lead(II) removal: Batch and column biosorption study
2012
Determination of antioxidant effects of some plant species wild growing in Turkey
2008
Determination of the mineral content of bee honeys produced in Middle Anatolia
2007
Determination of mineral contents of bee honeys produced in Middle Anatolia
2007
Translocation of bacteria from the gut to the eggs triggers maternal transgenerational immune priming in Tribolium castaneum
2015
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties
2004
Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)
2004
Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
2012
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
2007
Study the effect of sun, oven and microwave drying on quality of onion slices
2010
Mineral content of some herbs and herbal teas by infusion and decoction
2007
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content
2010
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
2011
Effect of inverted saccharose on some properties of honey
2005
Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
2011
Shelf life determination of Yayik butter fortified with spice extracts
2009
CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KÜTZ. AND CLADOPHORA GLOMERATA (L.) KÜTZ. SEAWEEDS
2011