Citation Impact
Citing Papers
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
2001
Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review
2023 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Detection of Yersinia enterocolitica in food: an overview
2014
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Bacterial biofilm and associated infections
2017 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Antiinflammatory activity of Synurus deltoides
2004
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Photocatalytic degradation of congo red dye using nickel–titanium dioxide nanoflakes synthesized by Mukia madrasapatna leaf extract
2021 Standout
Antimicrobial Peptides: Classification, Design, Application and Research Progress in Multiple Fields
2020
Recent progress and prospects in Sasang constitutional medicine: A traditional type of physiome-based treatment
2014
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview
2003
An insight into the health benefits of fermented soy products
2018
Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid
2008 Standout
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl- -arginate) and its application to fresh chicken
2013
The complex microbiota of raw milk
2013 Standout
Significance of microbial biofilms in food industry: a review
1998
Effect of subinhibitory concentrations of four commonly used biocides on the conjugative transfer of Tn916 in Bacillus subtilis
2013
A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety
2022 Standout
Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus
2004 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Environmental factors influencing the development and spread of antibiotic resistance
2017 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Pilot-Scale Continuous Ultrasonic Cleaning Equipment Reduces Listeria monocytogenes Levels on Conveyor Belts
2009
Black garlic: A critical review of its production, bioactivity, and application
2016
The Role of Plasmids in the Multiple Antibiotic Resistance Transfer in ESBLs-Producing Escherichia coli Isolated From Wastewater Treatment Plants
2019
Nutritional management of gut health in pigs around weaning
2007 Standout
Agarose-chitosan hydrogel-immobilized horseradish peroxidase with sustainable bio-catalytic and dye degradation properties
2018
<p>Antimicrobial Resistance: Implications and Costs</p>
2019 Standout
Efficacy of Chitosan, Carvacrol, and a Hydrogen Peroxide–Based Biocide against Foodborne Microorganisms in Suspension and Adhered to Stainless Steel
2001
Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing
2017
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Development of a novel colorimetric food package label for monitoring lean pork freshness
2018
Application of Natural Antimicrobials for Food Preservation
2009
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Antimicrobials in Food
2020
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing
2014
Therapeutic advances in wound healing
2020
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
New Approaches in Non-thermal Processes in the Food Industry
2016
Green fabrication, characterization of silver nanoparticles using aqueous leaf extract of Ocimum americanum (Hoary Basil) and investigation of its in vitro antibacterial, antioxidant, anticancer and photocatalytic reduction
2020
Synthesis of zinc oxide nanoparticles (ZnO NPs) using pure bioflavonoid rutin and their biomedical applications: antibacterial, antioxidant and cytotoxic activities
2019 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties
2018
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
The Traditional Medicine and Modern Medicine from Natural Products
2016 Standout
Nanotechnology for ultrafast nucleic acid amplification
2023
Antioxidants in Alzheimer’s Disease: Current Therapeutic Significance and Future Prospects
2022
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Stimuli-Activable Metal-Bearing Nanomaterials and Precise On-Demand Antibacterial Strategies
2022
Photothermal Nanomaterials: A Powerful Light-to-Heat Converter
2023 Standout
Biotic Supplements for Renal Patients: A Systematic Review and Meta-Analysis
2018
Ultrasound extraction of bioactive compounds from Citrus reticulata peel using electrolyzed water
2019
Immunology of Acute and Chronic Wound Healing
2021 Standout
Works of Deog‐Hwan Oh being referenced
Antigenotoxic Effects of Synurus deltoides Extract on Benzo[α]pyrene Induced Mutagenesis
1997
Antimicrobial Activity of Glycerol Monolaurate and Organic Acids on the Survival of Escherichia coli O157 : H7
2001
Novel lactic Acid Bacteria in raw cow's milk from highland farms
2012
Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells
2014
Classification of Sasang Constitutional Body Types Using Immunostimulatory Activities of Constitution-Specific Herbal Extracts in Human Primary Immune Cells
2012
A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato
2016
Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea
2017
Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells
2012
Human microbiome restoration and safety
2018
Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atroviride
2018
Destruction of Listeria monocytogenes Biofilms on Stainless Steel Using Monolaurin and Heat
1995
Fungal enzyme-mediated synthesis of chitosan nanoparticles and its biocompatibility, antioxidant and bactericidal properties
2018
Green synthesis and characterization of biologically active nanosilver from seed extract of Gardenia jasminoides Ellis
2018
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
2015
Prevalence, Antibiotic Susceptibility, and Virulence Factors of Yersinia enterocolitica and Related Species from Ready-to-Eat Vegetables Available in Korea
2004
Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes
1992
Influence of Temperature, pH, and Glycerol Monolaurate on Growth and Survival of Listeria monocytogenes
1993
Antimicrobial activity of ethanol, glycerol monolaurate or lactic acid against Listeria monocytogenes
1993
Monolaurin and Acetic Acid Inactivation of Listeria monocytogenes Attached to Stainless Steel
1996
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology
2020
Enhanced Inhibition of Listeria monocytogenes by Glycerol Monolaurate with Organic Acids
1994
Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic
2019
Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms
2020
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
2014
Integration of nisin into nanoparticles for application in foods
2015
Investigations on the antimicrobial activity and wound healing potential of ZnO nanoparticles
2019
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk
2015
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork
2012
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
2016
Detection of Listeria monocytogenes using Dynabeads® anti-Listeria combined with real-time PCR in soybean sprouts
2018