Immediate Impact
1 from Science/Nature 57 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
“Bottom-up” and “top-down” strategies toward strong cellulose-based materials
2024 Standout
Works of Denise Grotto being referenced
Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars
2020
Bacterial nanocellulose production and application: a 10-year overview
2016
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Denise Grotto | 971 | 286 | 188 | 465 | 463 | 107 | 3.0k | |
| Joseph F. Borzelleca | 556 | 203 | 213 | 496 | 297 | 150 | 4.1k | |
| Sujin Kim | 1126 | 485 | 146 | 180 | 346 | 112 | 3.8k | |
| Saud Alarifi | 770 | 291 | 214 | 330 | 444 | 239 | 4.8k | |
| G.M. Alink | 819 | 276 | 175 | 384 | 230 | 121 | 4.2k | |
| Yolanda I. Chirino | 689 | 288 | 174 | 297 | 159 | 106 | 3.9k | |
| Aditya B. Pant | 600 | 170 | 162 | 252 | 198 | 106 | 3.5k | |
| Saad Alkahtani | 481 | 255 | 234 | 344 | 234 | 226 | 4.6k | |
| Mahmoud Ghazi‐Khansari | 541 | 403 | 237 | 331 | 252 | 178 | 4.4k | |
| Daoud Ali | 907 | 438 | 107 | 196 | 328 | 189 | 3.9k | |
| I.C. Munro | 1062 | 219 | 191 | 581 | 100 | 106 | 4.4k |
All Works
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