Citation Impact
Citing Papers
An update on the progress towards the development of marker-free transgenic plants
2010
Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: A review
2008
Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
2002
Managing Insect Resistance to Plants ProducingBacillus thuringiensisToxins
1999
Generation of selectable marker-free transgenic tomato resistant to drought, cold and oxidative stress using the Cre/loxP DNA excision system
2009
A transformation method for obtaining marker-free plants of a cross-pollinating and vegetatively propagated crop
2003
The history of tomato: From domestication to biopharming
2013 Standout
Plant phenotypic plasticity in a changing climate
2010 Standout
Insect pathogens as biological control agents: Back to the future
2015 Standout
Design of biologically active binary protein 2D materials
2021 StandoutNatureNobel
Removal of the Selectable Marker Gene from Transgenic Tobacco Plants by Expression of Cre Recombinase from a Tobacco Mosaic Virus Vector through Agroinfection
2006
Apple phytochemicals and their health benefits
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Pectins, Endopolygalacturonases, and Bioenergy
2016
Toxicology for the twenty-first century
2009 StandoutNature
A transformation vector for the production of marker‐free transgenic plants containing a single copy transgene at high frequency
2000
Protection from UV-B-induced DNA damage by flavonoids
1994
Expression and purification of soluble monomeric streptavidin in Escherichia coli
2014
Recent advances in development of marker-free transgenic plants: Regulation and biosafety concern
2012
Methods to produce marker‐free transgenic plants
2006
Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation
2012
Assessment of the food safety issues related to genetically modified foods
2001
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Marker-free transgenic plants
2003
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
2006
Isolation and Functional Analysis of a MYB Transcription Factor Gene that is a Key Regulator for the Development of Red Coloration in Apple Skin
2007
Antioxidant Activity of Apple Peels
2003 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin
2002
Environmental Significance of Anthocyanins in Plant Stress Responses
1999
Enhancement of Coloration of "Satohnishiki" Sweet Cherry Fruit by Postharvest Irradiation with Ultraviolet Rays.
1996
Biological invasion of European tomato crops by Tuta absoluta: ecology, geographic expansion and prospects for biological control
2010 Standout
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples
2001
Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages
2002 Standout
Invasion Biology, Ecology, and Management of the Light Brown Apple Moth (Tortricidae)
2009
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Regulation of flower pigmentation and growth: Multiple signaling pathways control anthocyanin synthesis in expanding petals
2000
Breeding Technologies to Increase Crop Production in a Changing World
2010 StandoutScience
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
2000
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
2006 Standout
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
2010
The role of light in the regulation of anthocyanin accumulation in Gerbera hybrida
2004
Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV‐A exposure
2003
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
2005
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Separation of Sunlight and Temperature Effects on the Composition ofVitis viniferacv. Merlot Berries
2002
Works of Deepali Mitra being referenced
Expression of pigmentation genes and photo-regulation of anthocyanin biosynthesis in developing Royal Gala apple flowers
1998
Selectable marker-free transgenic plants without sexual crossing: transient expression of cre recombinase and use of a conditional lethal dominant gene
1999
Transgenic Tobacco and Apple Plants Expressing Biotin-binding Proteins are Resistant to two Cosmopolitan Insect Pests, Potato Tuber Moth and Lightbrown Apple Moth, Respectively
2003
Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit
2012
Enhanced expression of the shape Bacillus thuringiensis cry9Aa2 gene in transgenic plants by nucleotide sequence modification confers resistance to potato tuber moth
1998
Postharvest Stimulation of Skin Color in Royal Gala Apple
1995