Deepak B. Rawool

The Phosphoinositide Kinase PIKfyve Promotes Cathepsin-S-Mediated Major Histocompatibility Complex Class II Antigen Presentation

Antimicrobial resistance and virulence signatures of Listeria and Aeromonas species recovered from treated wastewater effluent and receiving surface water in Durban, South Africa

The phagosome and redox control of antigen processing

Film formation and deposition methods of edible coating on food products: A review

The history of tomato: From domestication to biopharming

Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response

mRNA vaccines for infectious diseases: principles, delivery and clinical translation

Rapid detection of Klebsiella pneumoniae, Klebsiella oxytoca, Raoultella ornithinolytica and other related bacteria in food by lateral-flow test strip immunoassays

Role of transgenic plants in agriculture and biopharming

A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples

Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets

Perspectives for chitosan based antimicrobial films in food applications

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

Essential oils as antimicrobials in food systems – A review

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Advances in Oral Subunit Vaccine Design

Utilization of Fc Receptors as a Mucosal Vaccine Strategy against an Intracellular Bacterium, Francisella tularensis

Detection of multiple virulence-associated genes in Listeria monocytogenes isolated from bovine mastitis cases

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

A multiplex PCR for detection of Listeria monocytogenes and its lineages