Davide Neri

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Controlled alternate partial root-zone irrigation: its physiological consequences and impact on water use efficiency

Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

Deficit irrigation for reducing agricultural water use

Improving agricultural water productivity to ensure food security in China under changing environment: From research to practice

Effects of partial root-zone drying on yield, tuber size and water use efficiency in potato under field conditions

Factors influencing grapevine vigour and the potential for control with partial rootzone drying

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Alternate Application of Osmotic and Nitrogen Stresses to Partial Root System: Effects on Root Growth and Nitrogen Use Efficiency

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Evaluation of biological contaminants in foods by hyperspectral imaging: A review

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

Two-dimensional modeling of nitrogen and water dynamics for various N-managed water-saving irrigation strategies using HYDRUS

Techniques for Analysis of Plant Phenolic Compounds

Impact of Alternative Fungicides on Grape Downy Mildew Control and Vine Growth and Development

Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc

Influence of root pruning and water stress on growth and physiological factors of potted apple, grape, peach and pear trees

Cherry Antioxidants: From Farm to Table