Citation Impact
Citing Papers
Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity
2007
Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract
2007
From stress to inflammation and major depressive disorder: A social signal transduction theory of depression.
2014 Standout
Cocoa Polyphenols and Their Potential Benefits for Human Health
2012
Flavan‐3‐ols: Nature, occurrence and biological activity
2007
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
2011
Tea flavonoids and cardiovascular health
2010
Traditional Chinese Medicine for Cardiovascular Disease
2017 Standout
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
2011
Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
2011
Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis
2006
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans
2021
Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women
2006
Effects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance in Goto-Kakizaki and Wistar Rats
2007
Weight loss for overweight and obese individuals with gout: a systematic review of longitudinal studies
2017
Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins
2008
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial
2011
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
2009
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
Quercetin, but Not Epicatechin, Decreases Plasma Concentrations of Methylglyoxal in Adults in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial with Pure Flavonoids
2018
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
2010
Cocoa Flavanols and Brain Perfusion
2006
Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide
2007
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
2010
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
2008
Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials
2014
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
The changing landscape of atherosclerosis
2021 StandoutNature
Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers
2005
Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
2011
Cocoa flavanols: effects on vascular nitric oxide and blood pressure
2010
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women
2012
Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects
2009
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases
2012
New neurons and new memories: how does adult hippocampal neurogenesis affect learning and memory?
2010 Standout
Lifestyles correlate with stroke recurrence in Chinese inpatients with first-ever acute ischemic stroke
2019
Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans
2012
Modulation of endothelial nitric oxide by plant-derived products
2009
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
2008
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Glutamate neurotoxicity and diseases of the nervous system
1988 Standout
Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
2009
Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy4
2008
Environmental determinants of cardiovascular disease: lessons learned from air pollution
2020
Artemisinin and its derivatives: a promising cancer therapy
2020
Bioavailability and catabolism of green tea flavan-3-ols in humans
2010
Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention
2013 Standout
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
2011
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
2010
Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable
2008
Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week
2007
Epirubicin
1993
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Broadening horizons: the role of ferroptosis in cancer
2021 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Microalbuminuria and Endothelial Dysfunction: Emerging Targets for Primary Prevention of End-organ Damage
2006
Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis
2011
Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
2009
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
2008
Insulin and insulin resistance:
2004 Standout
Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
2008
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension
2010
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
2012
Expanding the Psoriasis Disease Profile: Interrogation of the Skin and Serum of Patients with Moderate-to-Severe Psoriasis
2012
Flavonoids and arterial stiffness: Promising perspectives
2014
Flavonoids and the gastrointestinal tract: Local and systemic effects
2018
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human
2007
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Exercise and the brain: something to chew on
2009
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
At the crossroads of gout and psoriatic arthritis: “psout”
2020
A systematic review shows no performance benefit of machine learning over logistic regression for clinical prediction models
2019 Standout
(–)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase
2007
Dietary Flavanols and Platelet Reactivity
2006
The Neuroendocrinology of Stress: A Never Ending Story
2008 Standout
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
2008
The effects of vitamin D supplementation on wound healing and metabolic status in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial
2016
How can machine-learning methods assist in virtual screening for hyperuricemia? A healthcare machine-learning approach
2016
Acute effects of coffee on endothelial function in healthy subjects
2010
Endothelial dysfunction — A major mediator of diabetic vascular disease
2013
Phenylpropanoid Biosynthesis
2009 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Intravesical immunoprophylaxis in recurrent superficial bladder cancer (stage T1): Multicenter trial comparing bacille calmette-guérin and interferon-alpha
1997
A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
2008
C‐reactive protein, early life stress, and wellbeing in healthy adults
2012
Frailty in elderly people
2013 Standout
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
2008
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
2008
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
2010
Chronic Inflammatory Disorders and Their Redox Control: From Molecular Mechanisms to Therapeutic Opportunities
2011
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
2009
Natural polyphenols: An overview
2016 Standout
Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes
2015
Update on management of diabetic foot ulcers
2018 Standout
RESULTS OF A RANDOMIZED PHASE III TRIAL OF SEQUENTIAL INTRAVESICAL THERAPY WITH MITOMYCIN C AND BACILLUS CALMETTE-GUERIN VERSUS MITOMYCIN C ALONE IN PATIENTS WITH SUPERFICIAL BLADDER CANCER
1998
Anthracyclines suppress pheochromocytoma cell characteristics, including metastasis, through inhibition of the hypoxia signaling pathway
2017 StandoutNobel
EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity
2010 Standout
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Role of Fiber in Cardiovascular Diseases: A Review
2010
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
2006
The Possible Role of Flavonoids in the Prevention of Diabetic Complications
2016
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
2014
Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
2006
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Immunology of Psoriasis
2014 Standout
Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate
2007
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Cocoa and Cardiovascular Health
2009
Pathophysiology of Type 2 Diabetes Mellitus
2020 Standout
Insulin and insulin resistance.
2005
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
2014
Pharmacokinetic Study of Bioactive Flavonoids in the Traditional Japanese Medicine Keigairengyoto Exerting Antibacterial Effects against Staphylococcus aureus
2018
Antihypertensive Role of Polyphenols
2012
Air Pollution and Cardiometabolic Disease: An Update and Call for Clinical Trials
2017
Therapeutic approaches targeting inflammation for diabetes and associated cardiovascular risk
2017
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Gout
2021 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Cardiovascular Effects of Flavonoids
2018
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
Secondary Metabolites ofCapsicumSpecies and Their Importance in the Human Diet
2013
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
Impact of Dietary Polyphenols on Carbohydrate Metabolism
2010
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
2013
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Metabolomics for Investigating Physiological and Pathophysiological Processes
2019
Polyphenols and health: Moving beyond antioxidants
2012
2020 International Society of Hypertension Global Hypertension Practice Guidelines
2020 Standout
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
2019 Standout
Intravesical Bacillus Calmette-Guerin Reduces the Risk of Progression in Patients with Superficial Bladder Cancer: A Meta-analysis of the Published Results of Randomized Clinical Trials
2002 Standout
Cardioprotective Mechanisms of Cocoa
2019
MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
2021 Standout
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
2007
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Davide Grassi being referenced
Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity
2008
Chronic Hyperuricemia, Uric Acid Deposit and Cardiovascular Risk
2013
Protective effects of dark chocolate on endothelial function and diabetes
2013
Tea, flavonoids, and cardiovascular health: endothelial protection
2013
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
2005
Nutrients and Nutraceuticals for the Management of High Normal Blood Pressure: An Evidence-Based Consensus Document
2019
Cardiovascular Risk and Endothelial Dysfunction: The Preferential Route for Atherosclerosis
2011
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
2014
Flavonoids, Vascular Function and Cardiovascular Protection
2009
Black tea consumption dose-dependently improves flow-mediated dilation in healthy males
2009
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
2008
Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals
2015
C-Reactive Protein: Interaction with the Vascular Endothelium and Possible Role in Human Atherosclerosis
2007
Blood pressure and cardiovascular risk: What about cocoa and chocolate?
2010
Hyperuricemia and cardiovascular risk
2014
Chemoimmunotherapy for prophylaxis of recurrence in superficial bladder cancer
1992
Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature
2015
Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
2014
Therapeutic Approaches to Chronic Hyperuricemia and Gout
2014
Flavanol-Rich Dark Chocolate Decreases Blood Pressure, Improves Endothelium-Dependent Vasorelaxation and Ameliorates Insulin Sensitivity in Patients with Essential Hypertension
2005
6D.06
2015
Cocoa, Glucose Tolerance, and Insulin Signaling: Cardiometabolic Protection
2015
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
2005
Cocoa, Blood Pressure, and Cardiovascular Health
2015
Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms
2016
Black Tea Lowers Blood Pressure and Wave Reflections in Fasted and Postprandial Conditions in Hypertensive Patients: A Randomised Study
2015
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Flavonoids: Antioxidants Against Atherosclerosis
2010
Protective Effects of Flavanol-Rich Dark Chocolate on Endothelial Function and Wave Reflection During Acute Hyperglycemia
2012