David W. Odee

Potential of traditional food plants in rural household food security in Botswana

Tansley Review No. 95¹⁵N natural abundance in soil‐plant systems

Getting to the fat of the matter: models, methods and assumptions for dealing with lipids in stable isotope analyses

Natural abundance of 15N and 13C in nodulated legumes and other plants in the cerrado and neighbouring regions of Brazil

Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture

The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems

The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms

Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

Microbial biogeography: putting microorganisms on the map

Investigations into the effect of diet on modern human hair isotopic values

Distribution and diversity of rhizobia nodulating agroforestry legumes in soils from three continents in the tropics

Diversity of structures and properties among catalases

Leaf 15N abundance of subarctic plants provides field evidence that ericoid, ectomycorrhizal and non-and arbuscular mycorrhizal species access different sources of soil nitrogen

Rhizobium -Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate

Microbial Strategies for Crop Improvement

Susceptibility of banana intercrops for rhizobacteria, arbuscular mycorrhizal fungi and the burrowing nematode Radopholus similis

The roots of the halophyte Salicornia brachiata are a source of new halotolerant diazotrophic bacteria with plant growth-promoting potential

Evaluation of N2 fixation and agroforestry potential in selected tree legumes for sustainable use in South Africa

Mesorhizobium chacoense sp. nov., a novel species that nodulates Prosopis alba in the Chaco Arido region (Argentina).

Nitrogen fixation in legume and non-legume trees

Nitrogen retention and plant uptake on a highly weathered central Amazonian Ferralsol amended with compost and charcoal

Growth of an invasive legume is symbiont limited in newly occupied habitats

Diseases in Intercropping Systems

Legumes: Importance and Constraints to Greater Use

In Staphylococcus aureus , Fur Is an Interactive Regulator with PerR, Contributes to Virulence, and Is Necessary for Oxidative Stress Resistance through Positive Regulation of Catalase and Iron Homeostasis

Agricultural uses of plant biostimulants

Nitrogen isotopes and the trophic level of humans in archaeology

Stable Isotopes in Plant Ecology

The effect of intercropping Sclerocarya birrea (A. Rich.) Hochst., millet and corn in the presence of arbuscular mycorrhizal fungi

Nodulation of Sesbania species by Rhizobium ( Agrobacterium ) strain IRBG74 and other rhizobia

Characterisation of rhizobia from African acacias and other tropical woody legumes using Biolog⢠and partial 16S rRNA sequencing

δ 15 N and δ 13 C Patterns in Savanna Vegetation: Dependence on Water Availability and Disturbance

Interactions between Meloidogyne javanica (Treub) chitwood and rhizobia on growth of Sesbania sesban (L.) Merr.

Genetic and symbiotic characterization of rhizobia isolated from tree and herbaceous legumes grown in soils from ecologically diverse sites in Kenya

Phenotypic characteristics and composition of rhizobia associated with woody legumes growing in diverse Kenyan conditions

Natural rhizobial populations and nodulation status of woody legumes growing in diverse Kenyan conditions

Acacia brevispica: A non-nodulating mimosoid legume?