David Vela‐Corcía

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Navigating Climate Change: Exploring the Dynamics Between Plant–Soil Microbiomes and Their Impact on Plant Growth and Productivity

Pseudozyma aphidis activates reactive oxygen species production, programmed cell death and morphological alterations in the necrotrophic fungus Botrytis cinerea

Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals