Standout Papers
- Agricultural sustainability and intensive production practices (2002)
- Global food demand and the sustainable intensification of agriculture (2011)
- Biodiversity loss and its impact on humanity (2012)
- The metacommunity concept: a framework for multi‐scale community ecology (2004)
- Resource Competition and Community Structure (1984)
- Resource Competition and Community Structure. (1983)
- Biodiversity and Ecosystem Functioning: Current Knowledge and Future Challenges (2001)
- Forecasting Agriculturally Driven Global Environmental Change (2001)
- Land Clearing and the Biofuel Carbon Debt (2008)
- The Influence of Functional Diversity and Composition on Ecosystem Processes (1997)
- Global diets link environmental sustainability and human health (2014)
- Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems (1999)
- Competition and Biodiversity in Spatially Structured Habitats (1994)
- Habitat destruction and the extinction debt (1994)
- Productivity and sustainability influenced by biodiversity in grassland ecosystems (1996)
- Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels (2006)
- Diversity and Productivity in a Long-Term Grassland Experiment (2001)
- Biodiversity and ecosystem stability in a decade-long grassland experiment (2006)
- Biodiversity and stability in grasslands (1994)
- Challenges in the Quest for Keystones (1996)
- THE ECOLOGICAL CONSEQUENCES OF CHANGES IN BIODIVERSITY: A SEARCH FOR GENERAL PRINCIPLES101 (1999)
- Biodiversity and Ecosystem Functioning (2014)
- Carbon-Negative Biofuels from Low-Input High-Diversity Grassland Biomass (2006)
- Beneficial Biofuels—The Food, Energy, and Environment Trilemma (2009)
- Niche tradeoffs, neutrality, and community structure: A stochastic theory of resource competition, invasion, and community assembly (2004)
- Spatial ecology : the role of space in population dynamics and interspecific interactions (1997)
- High plant diversity is needed to maintain ecosystem services (2011)
- Biodiversity: Population Versus Ecosystem Stability (1996)
- Plant diversity and ecosystem productivity: Theoretical considerations (1997)
- COMMUNITY INVASIBILITY, RECRUITMENT LIMITATION, AND GRASSLAND BIODIVERSITY (1997)
- PLANT DIVERSITY, SOIL MICROBIAL COMMUNITIES, AND ECOSYSTEM FUNCTION: ARE THERE ANY LINKS? (2003)
- Resource Competition between Plankton Algae: An Experimental and Theoretical Approach (1977)
- Biodiversity Loss Threatens Human Well-Being (2006)
- Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices (1999)
- The Importance of Land-Use Legacies to Ecology and Conservation (2003)
- Biodiversity as a barrier to ecological invasion (2002)
- Loss of plant species after chronic low-level nitrogen deposition to prairie grasslands (2008)
- Secondary Succession and the Pattern of Plant Dominance Along Experimental Nitrogen Gradients (1987)
- Resource competition and community structure. (1982)
- Future threats to biodiversity and pathways to their prevention (2017)
- Phytoplankton Community Ecology: The Role of Limiting Nutrients (1982)
- Biotic Control over the Functioning of Ecosystems (1997)
- The Resource-Ratio Hypothesis of Plant Succession (1985)
- THE INVASION PARADOX: RECONCILING PATTERN AND PROCESS IN SPECIES INVASIONS (2007)
- Nitrogen limitation constrains sustainability of ecosystem response to CO2 (2006)
- The Value of Nature and the Nature of Value (2000)
- The Ecological Consequences of Changes in Biodiversity: A Search for General Principles (1999)
- Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice (2017)
- Community assembly and invasion: An experimental test of neutral versus niche processes (2003)
- Effects of plant species richness on invasion dynamics, disease outbreaks, insect abundances and diversity (1999)
- Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets (2020)
- Biodiversity, Stability, and Productivity in Competitive Communities (2000)
- Perspectives on Plant Competition (1992)
- Impacts of Biodiversity Loss Escalate Through Time as Redundancy Fades (2012)
- Plant functional composition influences rates of soil carbon and nitrogen accumulation (2008)
- Constraints and Tradeoffs: Toward a Predictive Theory of Competition and Succession (1990)
- Species effects on nitrogen cycling: a test with perennial grasses (1990)
- Plant diversity increases resistance to invasion in the absence of covarying extrinsic factors (2000)
- Nexus approaches to global sustainable development (2018)
- Anthropogenic environmental changes affect ecosystem stability via biodiversity (2015)
- Resource Competition and Community Structure. (MPB-17), Volume 17 (1982)
- Using Phylogenetic, Functional and Trait Diversity to Understand Patterns of Plant Community Productivity (2009)
- Multiple health and environmental impacts of foods (2019)
- Invasion, competitive dominance, and resource use by exotic and native California grassland species (2003)
- Nutrient enrichment, biodiversity loss, and consequent declines in ecosystem productivity (2013)
- Resources: A Graphical-Mechanistic Approach to Competition and Predation (1980)
- Plant diversity and overyielding: insights from belowground facilitation of intercropping in agriculture (2014)
- National food production stabilized by crop diversity (2019)
- Emerging human infectious diseases and the links to global food production (2019)
- Phylogenetic diversity promotes ecosystem stability (2012)
- Biodiversity impacts ecosystem productivity as much as resources, disturbance, or herbivory (2012)
- Soil carbon sequestration accelerated by restoration of grassland biodiversity (2019)
- Estimating the environmental impacts of 57,000 food products (2022)
- Plant biodiversity and the regeneration of soil fertility (2021)
Immediate Impact
1 by Nobel laureates 127 from Science/Nature 216 standout
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Meat consumption, health, and the environment
2018 StandoutScience
Works of David Tilman being referenced
Global diets link environmental sustainability and human health
2014 StandoutNature
Global food demand and the sustainable intensification of agriculture
2011 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| David Tilman | 47463 | 28388 | 43714 | 292 | 119.4k | |
| F. Stuart Chapin | 28994 | 15424 | 32457 | 485 | 96.2k | |
| Peter M. Vitousek | 23132 | 10692 | 29702 | 343 | 79.9k | |
| Peter B. Reich | 48298 | 21726 | 24526 | 753 | 96.3k | |
| David A. Wardle | 24743 | 14837 | 22453 | 400 | 59.6k | |
| Josep Peñuelas | 17184 | 10359 | 28185 | 1.4k | 82.5k | |
| Harold A. Mooney | 20417 | 10477 | 20517 | 329 | 64.0k | |
| Pierre Legendre | 29093 | 14708 | 31935 | 391 | 69.1k | |
| Christopher B. Field | 9908 | 7884 | 21370 | 334 | 74.2k | |
| Michel Loreau | 24112 | 14151 | 20320 | 283 | 47.8k | |
| Robert B. Jackson | 15591 | 5595 | 22240 | 434 | 80.3k |
All Works
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