Citation Impact
Citing Papers
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Chromosome-scale and haplotype-resolved genome assembly of a tetraploid potato cultivar
2022
Leaf nitrogen productivity is the major factor behind the growth reduction induced by long-term salt stress
2011
Effect of salinity stress on plants and its tolerance strategies: a review
2014 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
From forest to field: Perennial fruit crop domestication
2011 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Flavonoid intake and ovarian cancer risk in a population‐based case‐control study
2008
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation
2014 Standout
Climatic Changes Lead to Declining Winter Chill for Fruit and Nut Trees in California during 1950–2099
2009
Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
2019 Standout
A natural history of botanical therapeutics
2008
Biomass allocation to leaves, stems and roots: meta‐analyses of interspecific variation and environmental control
2011 Standout
Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value
2020
TBtools-II: A “one for all, all for one” bioinformatics platform for biological big-data mining
2023 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Enzymatic and Non-enzymatic Antioxidant Responses of Carrizo citrange, a Salt-Sensitive Citrus Rootstock, to Different Levels of Salinity
2003
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space
2008
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
2011
Accuracy and Feasibility of Optoelectronic Sensors for Weed Mapping in Wide Row Crops
2011
Rhizobacteria Capable of Producing ACC‐deaminase May Mitigate Salt Stress in Wheat
2010
Energy storage density and tunable dielectric properties of BaTi0.85Sn0.15O3/MgO composite ceramics prepared by SPS
2016
Mapping sunflower yield as affected by Ridolfia segetum patches and elevation by applying evolutionary product unit neural networks to remote sensed data
2007
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Potential biochemical indicators of salinity tolerance in plants
2003 Standout
Temperature extremes: Effect on plant growth and development
2015 Standout
Multiobjective evolutionary algorithms to identify highly autocorrelated areas: the case of spatial distribution in financially compromised farms
2011 Standout
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Salinity–mineral nutrient relations in horticultural crops
1998
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Big data and machine learning for crop protection
2018
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Homogeneous/Inhomogeneous‐Structured Dielectrics and their Energy‐Storage Performances
2017 Standout
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
2012
Structure and energy storage properties of Mn-doped (Ba,Sr)TiO3–MgO composite ceramics
2017
Predicting the potential of agro waste fibers for sustainable automotive industry using a decision making model
2015 Standout
Sensors and systems for fruit detection and localization: A review
2015 Standout
Computer vision technology in agricultural automation —A review
2019 Standout
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
2010
Development of soft computing and applications in agricultural and biological engineering
2010
Millets: a solution to agrarian and nutritional challenges
2018 Standout
Early detection and classification of plant diseases with Support Vector Machines based on hyperspectral reflectance
2010 Standout
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Spectral discrimination of wild oat and canary grass in wheat fields for less herbicide application
2010
Enhanced energy storage density of Ba0.4Sr0.6TiO3–MgO composite prepared by spark plasma sintering
2014
Mexican poppy (Argemone mexicana) control in cornfield using deep learning neural networks: a perspective
2018
Salinity Resistance of Citrus Seedlings in Relation to Hydraulic Conductance, Plasma Membrane ATPase and Anatomy of the Roots
2000
Logistic regression product-unit neural networks for mapping Ridolfia segetum infestations in sunflower crop using multitemporal remote sensed data
2008
The application of small unmanned aerial systems for precision agriculture: a review
2012 Standout
Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions
2012
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
Future climate change impacts on apple flowering date in a Mediterranean subbasin
2015
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
2011
Using SSR markers to determine the population genetic structure of wild apricot (Prunus armeniaca L.) in the Ily Valley of West China
2006
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
A Systematic Review on the Distribution of Invasive Plant Species Across Asia: Assessing the Rates of Invasion Success and Management
2024 Standout
Electroceramics for High-Energy Density Capacitors: Current Status and Future Perspectives
2021 Standout
MICROWAVE-ASSISTED EXTRACTION AND LC/MS ANALYSIS OF PHENOLIC ANTIOXIDANTS IN SWEET APRICOT (PRUNUS ARMENIACA L.) KERNEL SKINS
2013
Revisiting climate change effects on winter chill in mountain oases of northern Oman
2020
Perovskite lead-free dielectrics for energy storage applications
2018 Standout
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of David Ruiz being referenced
Gamete binning: chromosome-level and haplotype-resolved genome assembly enabled by high-throughput single-cell sequencing of gamete genomes
2020
Citrus response to salinity: growth and nutrient uptake
1997
APPLICATION OF FOURIER-TRANSFORM INFRARED (FT-IR) SPECTROSCOPY FOR THE EVALUATION OF QUALITY TRAITS IN APRICOT FRUITS
2006
Dormancy in temperate fruit trees in a global warming context: A review
2011
Clinal variation of dormancy progression in apricot
2011
Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)
2008
Identifying associations among sterile oat (Avena sterilis) infestation level, landscape characteristics, and crop yields
2006
Classification of Bidens in wheat farms
2010
Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color
2005
Assessing the opportunity for site‐specific management ofAvena sterilisin winter barley fields in Spain
2006
Chilling and heat requirements of apricot cultivars for flowering
2007
Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties
2005
Comparison of sampling methodologies for site‐specific management ofAvena sterilis
2005
Spatial stability of Avena sterilis ssp. ludoviciana populations under annual applications of low rates of imazamethabenz
2004
PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES
2006
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
2009
The fulfilment of chilling requirements and the adaptation of apricot (Prunus armeniaca L.) in warm winter climates: An approach in Murcia (Spain) and the Western Cape (South Africa)
2011
Modelling Wild-Oat Density in Terms of Soil Factors: A Machine Learning Approach
2005
Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
2008
Application of simple sequence repeat (SSR) markers in apricot breeding: molecular characterization, protection, and genetic relationships
2004