David R. Eagling

Maternal and child undernutrition: consequences for adult health and human capital

Nano based drug delivery systems: recent developments and future prospects

Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

Maternal and child undernutrition: global and regional exposures and health consequences

Early programming of adult diseases in resource poor countries

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

New insights into the regulation of anthocyanin biosynthesis in fruits

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Defence mechanisms of Brassicaceae: implications for plant-insect interactions and potential for integrated pest management. A review

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

Green biosynthesis of gold nanoparticles by onion peel extract: Synthesis, characterization and biological activities

Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Influence of light on health‐promoting phytochemicals of broccoli sprouts

Agroecological practices for sustainable agriculture. A review

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid

Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Techniques for Analysis of Plant Phenolic Compounds

Consumption of brown onions (Alliumcepavar.cavalierand var.destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model

Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)

The Effect of Sulfur Fertilizer on Glucoraphanin Levels in Broccoli (B. oleracea L. var. italica) at Different Growth Stages

The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (Brassica oleraceavar.italica)