Immediate Impact
50 standout
Citing Papers
Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of David M. Mayes being referenced
Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon ( Salmo salar ) (Teijin) Using Short‐wavelength Near‐infrared Spectroscopy (SW‐NIR)
2003
Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout
1992
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| David M. Mayes | 240 | 150 | 43 | 105 | 7 | 339 | |
| Glen R. Rippke | 274 | 109 | 37 | 82 | 11 | 392 | |
| Danilo A. Maretto | 207 | 89 | 29 | 110 | 8 | 359 | |
| Qifang Wu | 232 | 69 | 24 | 125 | 14 | 353 | |
| Alberta Osei Barimah | 202 | 78 | 24 | 153 | 15 | 373 | |
| Matthias Schmutzler | 202 | 77 | 34 | 125 | 10 | 400 | |
| Magida Zeaiter | 265 | 107 | 64 | 72 | 5 | 317 | |
| Christian Cimander | 108 | 34 | 14 | 111 | 11 | 336 | |
| Ruoyu Zhang | 233 | 46 | 49 | 94 | 18 | 368 | |
| M. H. Moh | 161 | 32 | 33 | 91 | 13 | 324 | |
| Lea Lenhardt | 155 | 47 | 36 | 78 | 12 | 372 |
All Works
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