David M. Baker

Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

Plant–microbiome interactions: from community assembly to plant health

Systematic Revision of Symbiodiniaceae Highlights the Antiquity and Diversity of Coral Endosymbionts

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

Globally panmictic population structure in the opportunistic fungal pathogen Aspergillus sydowii

Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods

A 20-year retrospective review of global aquaculture

Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

Emerging fungal threats to animal, plant and ecosystem health

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

Status, supply chain and processing of cocoa - A review

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Evaluating the core microbiota in complex communities: A systematic investigation

Microbial invasion of the Caribbean by an Indo-Pacific coral zooxanthella

Emerging threats and persistent conservation challenges for freshwater biodiversity

¿Cómo afectará el cambio climático a los parásitos y las enfermedades infecciosas de los animales acuáticos?

Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period

Climate Change Influences on Marine Infectious Diseases: Implications for Management and Society

Nitrate competition in a coral symbiosis varies with temperature among Symbiodinium clades

Influence of marine reserves on coral disease prevalence

Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour

Quality or quantity: is nutrient transfer driven more by symbiont identity and productivity than by symbiont abundance?

Relationship between water quality, δ15N, and aspergillosis of Caribbean sea fan corals