Citation Impact
Citing Papers
The lipid composition and biochemistry of freshwater fish
1987 Standout
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes
2003 Standout
Biochemical properties of alligator (Alligator mississippiensis) bone collagen
2008
Arsenic removal from water/wastewater using adsorbents—A critical review
2007 Standout
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
2004
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
2011
Flotation of molybdate oxyanions in dilute solutions. Part 1. Selective separation from arsenate
1996
Biogenic Amines in Fresh and Canned Tuna. Effects of Canning on Biogenic Amine Contents
1997
Building Bridges Between Inorganic and Organic Chemistry (Nobel Lecture)
1982 StandoutNobel
Motivating Information Technology Professionals: The case of New Zealand
2017
Highly Sensitive Detection and Discrimination of Biogenic Amines Utilizing Arrays of Polyaniline/Carbon Black Composite Vapor Detectors
2000 StandoutNobel
Properties of gelatin films from giant catfish skin and bovine bone: a comparative study
2010
The effect of frozen storage on the functional properties of the muscle of volador (Illex coindetii)
2002
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
The influence of greening the suppliers and green innovation on environmental performance and competitive advantage in Taiwan
2011 Standout
Fractionation of fish oils using supercritical CO2 and CO2+ethanol mixtures
2000
Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil
2003
Fish oil replacement in finfish nutrition
2009 Standout
The effect of Spirulina feeding on muscle protein deposition in red sea bream, Pagrus major
1994
Microalgae in Aquaculture: A Review with Special References to Nutritional Value and Fish Dietetics
2014 Standout
Effect of extracting time and temperature on yield of gelatin from different fish offal
2007
Consumer integration in sustainable product development
2007
Simultaneous determination of arsenic and arsenious acids in geothermal water
1993
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
2004
Strategy development by SMEs for competitiveness: a review
2008 Standout
Removal of Molybdate and Arsenate from Aqueous Solutions by Flotation
1996
Theoretical Organometallic Chemistry
1981 StandoutScienceNobel
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Fatty acid composition of phospholipids and neutral lipids during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)
1985
Cycloheptatriene and fulvene Cr(CO)3 complexes
1978 StandoutNobel
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
2012 Standout
The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)
2004
Isolation of collagen from the skins of Baltic cod (Gadus morhua)
2003
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
2009
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
2005
Plaice Skin Collagen Extraction and Functional Properties
1995
A review of the source, behaviour and distribution of arsenic in natural waters
2002 Standout
Influences of the Industry 4.0 Revolution on the Human Capital Development and Consumer Behavior: A Systematic Review
2020 Standout
Sulfurized vegetable oil products as lubricant additives
1985
Manufacturing flexibility and manufacturing proactiveness
2005
Works of David H. Buisson being referenced
Removal of arsenic from geothermal discharge waters after absorption on iron floc and subsequent recovery of the floc using dissolved air flotation
1979
Success Through Customer‐Driven New Product Development: A Comparison of U.S. and New Zealand Small Entrepreneurial High Technology Firms
1997
Storage of New Zealand Jack Mackerel ( Trachurus novaezelandiae ) In Ice: Chemical, Microbiological and Sensory Assessment
1984
Oil from deep water fish species as a substitute for sperm whale and jojoba oils
1982
Occurrence of wax esters in the tissues of the organge roughy (Hoplostethus atlanticus)
1983
The role of collagen in the quality and processing of fish
1984
Protection of Adenosine 5′‐Triphosphate toward Hydrolysis by the Formation of a Mixed‐Ligand Metal Ion Complex
1972