David Garon

Bioremediation techniques–classification based on site of application: principles, advantages, limitations and prospects

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

The complex microbiota of raw milk

Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure

Silage review: Factors affecting dry matter and quality losses in silages

A New Oxygen Barrier Film Reduces Aerobic Deterioration in Farm-Scale Corn Silage

Aflatoxin M1 and Ochratoxin A in Raw Bulk Milk from French Dairy Herds

Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis

Bioslurry phase remediation of chlorpyrifos contaminated soil: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology

Australian research on ochratoxigenic fungi and ochratoxin A

Investigating the Link between Particulate Exposure and Airway Inflammation in the Horse

Inflammatory Airway Disease of Horses—Revised Consensus Statement

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

A New Strategy for Heavy Metal Polluted Environments: A Review of Microbial Biosorbents

Food Mycotoxins: An Update

Silage and the safety and quality of dairy foods: a review

Mycotoxins and Other Secondary Metabolites Produced in Vitro byPenicillium paneumFrisvad andPenicillium roquefortiThom Isolated from Baled Grass Silage in Ireland

Bioremediation of Hazardous Wastes—A Review

Impact of mycotoxins on humans and animals

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Climate change associated effects on grape and wine quality and production

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains

Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films

Fungi and mycotoxins in silage: an overview

How to improve the hygienic quality of forages for horse feeding

Toxigenic fungi and mycotoxins in mature corn silage

Enhanced degradation of fluorene in soil slurry by Absidia cylindrospora and maltosyl-cyclodextrin

Effect of agricultural and environmental factors on the hay characteristics involved in equine respiratory disease

An evaluation of the hygienic quality in single‐species hays and commercial forages used in equine nutrition

Fungal Microflora and Ochratoxin A Risk in French Vineyards

Mycoflora and Multimycotoxin Detection in Corn Silage:  Experimental Study

Evaluation of fungal contamination and mycotoxin production in maize silage