Citation Impact
Citing Papers
Establishing the effectiveness of patient decision aids: key constructs and measurement instruments
2013
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
The REDCap consortium: Building an international community of software platform partners
2019 Standout
Selection of reliable reference genes for gene expression studies in peach using real-time PCR
2009 Standout
Procurement of shared data instruments for Research Electronic Data Capture (REDCap)
2012
Advancing the application, quality and harmonization of implementation science measures
2012
Implementation strategies: recommendations for specifying and reporting
2013 Standout
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
2014
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
2012
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Decision aids for people facing health treatment or screening decisions
2017 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Spermidine in health and disease
2018 StandoutScience
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Firmness, Respiration, and Weight Loss of `Bing', `Lapins' and `Sweetheart' Cherries in Relation to Fruit Maturity and Susceptibility to Surface Pitting
2004
Postharvest Aloe vera gel‐coating modulates fruit ripening and quality of ‘Arctic Snow’ nectarine kept in ambient and cold storage
2009
Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes
2006
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines
2004
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
2006
Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue
1995
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
2006
Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
2003
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
2007
Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
2007
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
2007
Works of David Garner being referenced
Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines.
2000
Grid-Enabled Measures
2011
High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes
2002
Relationship between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries
1993
Cold ‘Brooks’ cherries suffer more pitting and bruising
1994
SKIN DISCOLORATION IN PEACH AND NECTARINE FRUIT
1992
Controlled Atmosphere Storage and Aminoethoxyvinylglycine Postharvest Dip Delay Post Cold Storage Softening of `Snow King' Peach
2001
Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes
2002
Concentration by Time Product and Gas Penetration after Marine Container Fumigation of Table Grapes with Reduced Doses of Sulfur Dioxide
2002
KIWIFRUIT PRECONDITIONING PROTOCOL
1997
Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance
2004