Citation Impact
Citing Papers
Health implications of 2,3,7,8‐tetrachloro‐dibenzodioxin (TCDD) contamination of residential soil
1984
The aryl hydrocarbon receptor links TH17-cell-mediated autoimmunity to environmental toxins
2008 StandoutNature
An Nrf2/Small Maf Heterodimer Mediates the Induction of Phase II Detoxifying Enzyme Genes through Antioxidant Response Elements
1997 Standout
A novel catalytic asymmetric route towards skipped dienes with a methyl-substituted central stereogenic carbon
2013 StandoutNobel
Role for ELOVL3 and Fatty Acid Chain Length in Development of Hair and Skin Function
2004 StandoutNobel
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
Quantitative analysis of complex protein mixtures using isotope-coded affinity tags
1999 Standout
An Overview of the Effects of Dioxins and Dioxin-Like Compounds on Vertebrates, as Documented in Human and Ecological Epidemiology
2009
An endogenous tumour-promoting ligand of the human aryl hydrocarbon receptor
2011 StandoutNature
Dioxin-like effects observed in male rats following exposure to octachlorodibenzo-p-dioxin (OCDD) during a 13-week study*1
1988
Aryl hydrocarbon receptors: diversity and evolution
2002
Human health effects of air pollution
2007 Standout
Magnesium Replacement Improves the Metabolic Profile in Obese and Pre-Diabetic Patients with Mild-to-Moderate Chronic Kidney Disease: A 3-Month, Randomised, Double-Blind, Placebo-Controlled Study
2017 Standout
Coronary heart disease: seven dietary factors
1991 Standout
Chemistry of free radical and singlet oxidation of lipids
1984
Poisson's ratio and modern materials
2011 Standout
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Polychlorinated Biphenyls (PCBs), Dibenzo-p-Dioxins (PCDDs), Dibenzofurans (PCDFs), and Related Compounds: Environmental and Mechanistic Considerations Which Support the Development of Toxic Equivalency Factors (TEFs)
1990 Standout
Abnormal lung development and cleft palate in mice lacking TGF–β3 indicates defects of epithelial–mesenchymal interaction
1995 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Subchronic Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin Modulates the Pathophysiology of Endometriosis in the Cynomolgus Monkey
2000
Applications of the in vitro aryl hydrocarbon hydroxylase induction assay for determining “2,3,7,8- tetrachlorodibenzo-p-Dioxin equivalents”: Pyrolyzed brominated flame retardants
1988
A critical review of the developmental toxicity and teratogenicity of 2,3,7,8‐tetrachlorodibenzo‐p‐dioxin: Recent advances toward understanding the mechanism
1990
Click Chemistry: Diverse Chemical Function from a Few Good Reactions
2001 StandoutNobel
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Brain Cell and Tissue Recovery in Rats Made Deficient in n-3 Fatty Acids by Alteration of Dietary Fat
1989 StandoutNobel
The fatty acid chain elongation system of mammalian endoplasmic reticulum
1992
Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils
2002
Chemoselective catalytic conversion of glycerol as a biorenewable source to valuable commodity chemicals
2007 Standout
Zebrafish as a Model Vertebrate for Investigating Chemical Toxicity
2005 Standout
Biologic and toxic effects of polychlorinated dibenzo-p-dioxin and dibenzofuran congeners in the guinea pig
1988
2,2′,4,4′,5,5′-Hexachlorobiphenyl as a 2,3,7,8-tetrachlorodibenzo-p-dioxin antagonist in C57BL6J mice
1989
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
2001
Lipid peroxidation: its mechanism, measurement, and significance
1993 Standout
Quadrupole ion storage tandem mass spectrometry and high-resolution mass spectrometry: complementary application in the measurement of 2,3,7,8-chlorine substituted dibenzo-p-dioxins and dibenzofurans in US foods
2001
Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
1991 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Dietary requirements and functions of α-linolenic acid in animals
1982
Development and Validation of in Vitro Induction Assays for Toxic Halogenated Aromatic Mixtures: A Review
1989
Toxicity of coplanar polychlorinated biphenyls in avian embryos
1989
Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in C57B16 mice
1974
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Polychlorinated dibenzo-p-dioxins: Quantitative in vitro and in vivo structure-activity relationships
1986
Presence of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in fish-eating birds and fish from The Netherlands
1987
Studies on the Mechanism of Ascorbate-induced Swelling and Lysis of Isolated Liver Mitochondria
1964
Determination of the geographical origin of Italian extra virgin olive oil using pyrolysis mass spectrometry and artificial neural networks
1997
Ascorbic acid and copper in linoleate oxidation. I. Measurement of oxidation by ultraviolet spectrophotometry and the thiobarbituric acid test
1969
Thin‐layer chromatography of lipids
1961 Standout
Rapid determination of the totaltrans content of neat hydrogenated oils by attenuated total reflection spectroscopy
1996
Free Radical Theory of Aging: Inhibition of Amyloidosis in Mice by Antioxidants; Possible Mechanism*
1976
Embryotoxicity, teratogenicity, and aryl hydrocarbon hydroxylase activity in forster's terns on green bay, lake michigan
1987
THE EFFECT ON SERUM-CHOLESTEROL OF DIETS CONTAINING DIFFERENT FATS
1957
Natürliche Fette und Öle – nachwachsende Rohstoffe für die chemische Industrie
1988
Preparation, isolation, and characterization of a derivative of malonaldehyde
1968 StandoutNobel
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
Chemistry of Nonenzymic Browning II
1965
Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
1964 Standout
Photoperoxidation in isolated chloroplasts
1968 Standout
Similar content of phospholipids and gangliosides in normal and homozygous familial hypercholesterolemia fibroblasts.
1978 StandoutNobel
The chemistry and antioxidant properties of tocopherols and tocotrienols
1996
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 Standout
[30] Microsomal lipid peroxidation
1978 Standout
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
1975
Review. Recent advances in lipid oxidation
1991
Polybrominated dibenzo-p-dioxins and related compounds: Quantitative in vivo and in vitro structure-activity relationships
1987
The Reaction of Myosin with Malonaldehyde
1967
VITAMIN E AND FREE RADICAL PEROXIDATION OF LIPIDS*
1972
Formation of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) by burning or heating chlorophenates
1978
Dioxins: An Overview and History
2010
Polymerization‐dimer acids
1979
Role of Polychlorinated Dibenzofuran in Yusho (PCB Poisoning)
1981
Formation and fate of PCDD and PCDF from combustion processes
1983
Volatile lipid oxidation products
1983
Ancient DNA: extraction, characterization, molecular cloning, and enzymatic amplification.
1989 StandoutNobel
Electrophoretic analysis of the major polypeptides of the human erythrocyte membrane
1971 Standout
Determination of 2,3,7,8-TCDD toxic equivalent factors (TEFs): support for the use of the in vitro AHH induction assay
1987
Model Studies of Polychlorinated Dibenzo- p -Dioxin Formation During Municipal Refuse Incineration
1987 Science
PCB isomers and congeners: Induction of aryl hydrocarbon hydroxylase and ethoxyresorufin O-deethylase enzyme activities in rat hepatoma cells
1982
Magnesium and lipids in cardiovascular disease.
1986
The free fatty acids of wheat flour: Their role in simple flour‐water mixtures
1963
Thiobarbituric acid reaction of methyl arachidonate monohydroperoxide isomers
1981
The Dimerization of Oleic Acid with a Montmorillonite Catalyst I: Important Process Parameters; Some Main Reactions
1970
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
2012 Standout
Carboxylic Acids as Substrates in Homogeneous Catalysis
2008 Standout
Oxygen Radicals and Human Disease
1987 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Click Chemistry: Diverse Chemical Function from a Few Good Reactions
2001 StandoutNobel
Polychlorinated dibenzofurans (PCDFs): Effects of structure on binding to the 2,3,7,8-TCDD cytosolic receptor protein, AHH induction and toxicity
1984
Polychlorinated Biphenyls (PCBs) and Polybrominated Biphenyls (PBBs): Biochemistry, Toxicology, and Mechanism of Action
1984
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
1989 StandoutNobel
Polychlorinated dibenzofurans (PCDFs): Correlation between in vivo and in vitro structure-activity relationships
1985
Investigation of Chronic Venous Insufficiency
2000 Standout
Superoxide Ion: Generation and Chemical Implications
2016 Standout
Effects of structure on binding to the 2,3,7,8-TCDD receptor protein and AHH induction--halogenated biphenyls.
1985
Free Radical Theory of Aging: Effect of Dietary Fat on Central Nervous System Function*
1976
Applications of isotope dilution‐mass spectrometry in clinical chemistry, pharmacokinetics, and toxicology
1992
Toxicology of chlorinated dibenzo-p-dioxins.
1973
Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration
2009
Epidemiology and Pathology of a Tetrachlorodibenzodioxin Poisoning Episode
1977
The Chemical and Biological Properties of Heated and Oxidized Fats
1969
Fluorescent products from reaction of peroxidizing polyunsaturated fatty acids with phosphatidyl ethanolamine and phenylalanine
1973
[30] DNA sequences from old tissue remains
1993 StandoutNobel
Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry
1988
Neue Synthesen mit Ölen und Fetten als nachwachsende Rohstoffe für die chemische Industrie
2000
PREDICTION OF SERUM-CHOLESTEROL RESPONSES OF MAN TO CHANGES IN FATS IN THE DIET
1957
Prostaglandins and Related Compounds
1978
Fatty acids, fatty acid analogues and their derivatives
1997
Endothelial cells in physiology and in the pathophysiology of vascular disorders.
1998 Standout
Production of chromophoric substances in the thiobarbituric acid test
1966
The aging process.
1981 Standout
Homolytic decomposition of linoleic acid hydroperoxide: Identification of fatty acid products
1974
Initiation of lipid peroxidation in biological systems
1987
Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction
1997
THE MODIFICATION OF EGG-YOLK FATS BY SUNFLOWER-SEED OIL AND THE EFFECT OF SUCH YOLK FATS ON BLOOD-CHOLESTEROL LEVELS
1958 Standout
Recovery of Altered Fatty Acid Composition Induced by a Diet Devoid of n‐3 Fatty Acids in Myelin, Synaptosomes, Mitochondria, and Microsomes of Developing Rat Brain
1986 StandoutNobel
The Search for Endogenous Activators of the Aryl Hydrocarbon Receptor
2007
Humoral immunotoxicity of polychlorinated diphenyl ethers, phenoxyphenols, dioxins and furans present as contaminants of technical grade pentachlorophenol
1985
Molar volume and elastic properties of multicomponent chalcogenide glasses
1991
In vitro AHH induction by polychlorinated biphenyl and dibenzofuran mixtures: Additive effects
1985
Linking dioxins to diabetes: epidemiology and biologic plausibility.
2002
Determination of Malonaldehyde by Ultraviolet Spectrophotometry a
1963
Works of David Firestone being referenced
Detection of trace fatty acids in fats and oils by urea fractionation and gas‐liquid chromatography
1965
Chemistry of PCBs and PBBs
1978
Symposium on Foods: Lipids and Their Oxidation.
1963
Low-resolution multiple ion detection gas chromatographic-mass spectrometric comparison of six extraction-cleanup methods for determining 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish
1981
Chemical and Toxicological Evaluations of Isolated and Synthetic Chloro Derivatives of Dibenzo-p-dioxin
1968 Nature
The examination of fats and fatty acids for toxic substances
1961
Determination of polychlorodibenzo-p-dioxins and polychlorodibenzofurans in commercial gelatins by gas-liquid chromatography
1977
Etiology of chick edema disease.
1973
AddressAssuring the Integrity of Olive Oil Products
2001
Heated Fats
1961
Studies of the Chick Edema Disease
1973
Detection of adulterated and misbranded olive oil products
1985
The determination of polymers in fats and oils
1963
TCDD Residues in Fish and Shellfish from U.S. Waterways
1996
The Chemical Constitution of Natural Fats
1957
Distribution of Chick Edema Factors in Chick Tissues
1971
Comparative induction of aryl hydrocarbon hydroxylase activity in vitro by analogues of dibenzo-p-dioxin
1980
Polychlorodibenzo-p-dioxin and pentachlorophenol residues in milk and blood of cows fed technical pentachlorophenol
1979
Acute Physiological Effects of Feeding Rats Non-urea-adducting Fatty Acids (Urea-Filtrate)
1968
Determination of Low Level Isolated Trans Isomers in Vegetable Oils and Derived Methyl Esters by Differential Infrared Spectrophotometry
1971
Gas Chromatographic Determination of Mono- and Diglycerides in Fats and Oils: Summary of Collaborative Study
1994
Composition and physical properties of amorphous bulk and thin film materials in the system GeSeTeAs
1972
Update on control of olive oil adulteration and misbranding in the United States
1988
Heated fats. I. Studies of the effects of heating on the chemical nature of cottonseed oil
1961
Determination of Isolated Trans Isomers by Infrared Spectrophotometry
1965
Determination of Polychlorodibenzo-p-dioxins and Related Compounds in Commercial Chlorophenols
1972
Progress in the Chemistry of Fats and Other Lipids.
1960