Citation Impact
Citing Papers
Light Intensity and Light Quality from Sole-source Light-emitting Diodes Impact Phytochemical Concentrations within Brassica Microgreens
2017
Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes
2013
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Accumulation and bioavailability of dietary carotenoids in vegetable crops
2006
Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum , but variably affects transplant success
2015
Irradiance from Distinct Wavelength Light-emitting Diodes Affect Secondary Metabolites in Kale
2008
Comparison of Light-emitting Diode and High-pressure Sodium Light Treatments for Hydroponics Growth of Boston Lettuce
2012
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Lutein: A Valuable Ingredient of Fruit and Vegetables
2005
Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa
2015
Biofortifying crops with essential mineral elements
2005
Biosynthesis of the flavour precursors of onion and garlic
2004
Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas
2014
Genetic analysis of potassium use efficiency in Brassica oleracea
2009
Maize: A Paramount Staple Crop in the Context of Global Nutrition
2010
Plant nutrition for sustainable development and global health
2010 Standout
Zinc in plants
2007 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Shoot Calcium and Magnesium Concentrations Differ between Subtaxa, Are Highly Heritable, and Associate with Potentially Pleiotropic Loci in Brassica oleracea
2008
Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
2008
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein
2014
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
2010
Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods
2015 Standout
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
2012 Standout
Characterization of natural variation for zinc, iron and manganese accumulation and zinc exposure response in Brassica rapa L.
2007
Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
2011
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Sulfur Assimilation in Photosynthetic Organisms: Molecular Functions and Regulations of Transporters and Assimilatory Enzymes
2011 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Several Pesticides Influence the Nutritional Content of Sweet Corn
2018
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration
2017
Genetic Variation of Beta-carotene and Lutein Contents in Lettuce
2005
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
Phenylalanine Ammonia-lyase, Peroxidase, Pyruvic Acid and Total Phenolics Variations in Onion Bulbs During Long-term Storage
2000
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Determination of calcium, potassium, manganese, iron, copper and zinc levels in representative samples of two onion cultivars using total reflection X-ray fluorescence and ultrasound extraction procedure
2003
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Global maize production, utilization, and consumption
2014 Standout
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
The effects of light-emitting diode lighting on greenhouse plant growth and quality
2013 Standout
The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing
2007
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Works of David E. Kopsell being referenced
Carotenoid pigments in kale are influenced by nitrogen concentration and form
2007
Shoot tissue pigment levels increase in ‘Florida Broadleaf’ mustard (Brassica juncea L.) microgreens following high light treatment
2012
Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment
2006
Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections
2004
Variability in Elemental Accumulations Among LeafyBrassica oleraceaCultivars and Selections
2004
Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons
2004
Sequentially Reducing Sulfate Fertility During Onion Growth and Development Affects Bulb Flavor at Harvest
2002
Air Temperature Affects Biomass and Carotenoid Pigment Accumulation in Kale and Spinach Grown in a Controlled Environment
2005
Onion Cultivars Differ in Pungency and Bulb Quality Changes during Storage
1997
Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility
2003
Total sulfur and sulfate accumulation in onion is affected by sulfur fertility
1999
Changes in the S-alk(en)yl Cysteine Sulfoxides and their Biosynthetic Intermediates during Onion Storage
1999
Nitrogen Concentration Affects Nutrient and Carotenoid Accumulation in Parsley
2005
Increase in Nutritionally Important Sweet Corn Kernel Carotenoids following Mesotrione and Atrazine Applications
2009
Spinach Cultigen Variation for Tissue Carotenoid Concentrations Influences Human Serum Carotenoid Levels and Macular Pigment Optical Density Following a 12-Week Dietary Intervention
2006