Immediate Impact

34 standout
Sub-graph 1 of 14

Citing Papers

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs
2024 Standout
Flavor formation based on lipid in meat and meat products: A review
2022 Standout
2 intermediate papers

Works of David B. Edwards being referenced

Evaluation of Duroc- vs. Pietrain-sired pigs for growth and composition1
2006
Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures1
2003

Author Peers

Author Last Decade Papers Cites
David B. Edwards 76 69 202 220 20 442
Jeffrey Collins 77 44 107 178 30 478
W. Schlote 7 7 53 210 27 409
Orhan Karaca 3 2 147 395 35 499
Rong Ma 65 103 21 103 47 488
Cecília Constantino Rocha 14 64 211 36 409
J. M. Everett-Hincks 1 8 67 230 11 376
Gordon W. Niven 49 42 14 67 17 394
Rakesh Tamang 5 8 2 189 27 420
Zheya Sheng 2 145 231 21 413
M.H. Pool 174 351 18 472

All Works

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Rankless by CCL
2026