Citation Impact
Citing Papers
Aristolochic acid and the etiology of endemic (Balkan) nephropathy
2007 Standout
Plants send small RNAs in extracellular vesicles to fungal pathogen to silence virulence genes
2018 StandoutScience
TEER Measurement Techniques for In Vitro Barrier Model Systems
2015 Standout
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Top 10 plant pathogenic bacteria in molecular plant pathology
2012 Standout
Enhancement of antibiotic and secondary metabolite detection from filamentous fungi by growth on nutritional arrays
2008
Modulation of water activity on fungicide effect on Aspergillus niger growth in Sabouraud dextrose agar medium*
2005
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Cross-kingdom RNA trafficking and environmental RNAi for powerful innovative pre- and post-harvest plant protection
2017
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water
2009
The Top 10 fungal pathogens in molecular plant pathology
2012 Standout
Australian research on ochratoxigenic fungi and ochratoxin A
2006
Emerging fungal threats to animal, plant and ecosystem health
2012 StandoutNature
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
Climate change and food safety: An emerging issue with special focus on Europe
2009
Ochratoxin a: Its Cancer Risk and Potential for Exposure
2006
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
2015
Climate Change Impacts on Global Food Security
2013 StandoutScience
How will climate change affect mycotoxins in food?
2009
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Privatization of agricultural extension services in the EU: Towards a lack of adequate knowledge for small-scale farms?
2012 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
2017 Standout
The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases
2014
Climate change, plant diseases and food security: an overview
2011
Mycotoxin management in the European cereal trading sector
2011
Impact of mycotoxins on humans and animals
2010 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Feeding Deterrents against Two Grain Storage Insects from Euphorbia fischeriana
2011
Climate change associated effects on grape and wine quality and production
2010 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
2011 Standout
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Euphorbia Diterpenes: Isolation, Structure, Biological Activity, and Synthesis (2008–2012)
2014 Standout
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
2016
CURRENT MAIZE PRODUCTION, POSTHARVEST LOSSES AND THE RISK OF MYCOTOXINS CONTAMINATION IN TANZANIA
2015
Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
2013
Climate Change and Food Systems
2012 Standout
The biology of habitat dominance; can microbes behave as weeds?
2013
Potential impacts of climate change on agriculture and food safety within the island of Ireland††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.
2014
Fungi and mycotoxins in silage: an overview
2013
Works of David Aldred being referenced
Post-harvest control strategies: Minimizing mycotoxins in the food chain
2007
Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
2004
Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain
2005
Limiting mycotoxins in stored wheat
2010
Prevention strategies for trichothecenes
2004
Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain
2005
Water activity, solute and temperature modify growth and spore production of wild type and genetically engineered Aspergillus niger strains
2004
Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest
2011
Influence of water activity and nutrients on growth and production of squalestatin S1 by a Phoma sp.
1999
Post-Harvest Fungal Ecology: Impact of Fungal Growth and Mycotoxin Accumulation in Stored Grain
2003