Citation Impact
Citing Papers
Size-controlled silver nanoparticles synthesized over the range 5–100 nm using the same protocol and their antibacterial efficacy
2013 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
2022
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
2015 Standout
Stochastic thermodynamics, fluctuation theorems and molecular machines
2012 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Active and intelligent packaging systems for a modern society
2014
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
2011
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Towards a definition of inorganic nanoparticles from an environmental, health and safety perspective
2009 Standout
Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal
2012 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets
2017
Nanotechnology and its applications in the food sector
2009
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Perspectives for nano-biotechnology enabled protection and nutrition of plants
2011 Standout
Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
2018
Smart packaging systems for food applications: a review
2015 Standout
Bionanocomposites materials for food packaging applications: Concepts and future outlook
2018
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
A novel polymer based on MtCu2+/cellulose acetate with antimicrobial activity
2013
Applications of nanotechnology in water and wastewater treatment
2013 Standout
Chitosan application for active bio-based films production and potential in the food industry: Review
2010
Properties of natural fibre composites for structural engineering applications
2017 Standout
Active Flexible Films for Food Packaging: A Review
2022
Active Packaging Applications for Food
2017
Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
2011
Environmental Transformations of Silver Nanoparticles: Impact on Stability and Toxicity
2012 Standout
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Active Particles in Complex and Crowded Environments
2016 Standout
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
2011
Food packaging based on polymer nanomaterials
2011
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Predicting the potential of agro waste fibers for sustainable automotive industry using a decision making model
2015 Standout
Potential of Lignins as Antioxidant Additive in Active Biodegradable Packaging Materials
2013
Bio-nanocomposites for food packaging applications
2013
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging
2016
Perspectives for biocatalysts in food packaging
2007
An overview of the intelligent packaging technologies in the food sector
2016
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Inorganic nanoparticles in porous coordination polymers
2016 StandoutNobel
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals
2014 Standout
Chemical modification of lignins: Towards biobased polymers
2013 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Intelligent packaging: Trends and applications in food systems
2019
Effect of Methylcellulose Coating Enriched with Pimpinella affinis Oil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition
2014
Innovations in the food packaging market: active packaging
2017
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Innovations in Smart Packaging Concepts for Food: An Extensive Review
2020
Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets
2014
Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
2012
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Development Strategies and Prospects of Nano-based Smart Pesticide Formulation
2017 Standout
Aggregation and Deposition of Engineered Nanomaterials in Aquatic Environments: Role of Physicochemical Interactions
2010 Standout
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating
2016
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
A cloud-based location assignment system for packaged food allocation in e-fulfillment warehouse
2016
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Carbon dioxide absorbers for food packaging applications
2016
Mechanisms of Nucleation and Growth of Nanoparticles in Solution
2014 Standout
Active and intelligent packaging in meat industry
2017
Works of David Abreu being referenced
Antioxidants from barley husks impregnated in films of low‐density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
2011
Thermodynamics of Genuine Nonequilibrium States under Feedback Control
2012
Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry
2009
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
2010
Development of new polyolefin films with nanoclays for application in food packaging
2007
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
2010
Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package
2011
Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants
2010
Active and Intelligent Packaging for the Food Industry
2011
Efficiency of a Brownian information machine
2012