Dave Martin

Green synthesis of copper oxide nanoparticles using gum karaya as a biotemplate and their antibacterial application

Hemicellulose biosynthesis

Recent advances in drying and dehydration of fruits and vegetables: a review

Biological roles of glycans

Applications of high-resolution 1H solid-state NMR

Effect of trehalose on protein structure

Adsorption — from theory to practice

Microwave food processing—A review

Confinement of Single Polysilane Chains in Coordination Nanospaces

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

REHYDRATION OF FREEZE‐DRIED STRAWBERRIES AT VARYING TEMPERATURES

Polymorphs and co-crystals of haloprogin: an antifungal agent

Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Modified gums: Approaches and applications in drug delivery

Analytical expressions for the retention volume in gas adsorption chromatography

State transitions and freeze concentration in trehalose–protein–cornstarch mixtures

Analysis of the Structure of Bombyx mori Silk Fibroin by NMR

The Halogen Bond

Encapsulating Mobile Proton Carriers into Structural Defects in Coordination Polymer Crystals: High Anhydrous Proton Conduction and Fuel Cell Application

Structure and ice recrystallization in frozen stabilized ice cream model systems

The Biomedical Use of Silk: Past, Present, Future

Distinguishing Anhydrous and Hydrous Forms of an Active Pharmaceutical Ingredient in a Tablet Formulation Using Solid‐State NMR Spectroscopy

Probing Intermolecular Hydrogen Bonding in Sibenadet Hydrochloride Polymorphs by High-Resolution 1H Double-Quantum Solid-State NMR Spectroscopy

A Molecular Description of the Gelation Mechanism of Konjac Mannan

Modeling the hydration of foodstuffs: Temperature effects

Diffusion of Aqueous Sugar Solutions as Affected by Locust Bean Gum Studied by NMR

An improvement in the elution technique for measurement of adsorption isotherms by gas chromatography

Modeling Rehydration of Porous Biomaterials: Anisotropy Effects