Citation Impact
Citing Papers
Challenges in the Treatment of Chronic Wounds
2015 Standout
Wine consumption and intestinal redox homeostasis
2014
Burn wound healing and treatment: review and advancements
2015 Standout
Increased plasma peroxides and serum oxidized low density lipoprotein antibodies in major depression: Markers that further explain the higher incidence of neurodegeneration and coronary artery disease
2010
Antioxidant Activity of Moringa oleifera Tissue Extracts
2012
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
2008
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Bound phenolics in foods, a review
2013 Standout
Modulation of endogenous antioxidant system by wine polyphenols in human disease
2010
Grape Polyphenols Do Not Affect Vascular Function in Healthy Men
2010
Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence
2006
Marine natural products
1990 Standout
Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter
2007
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Thymoquinone and its therapeutic potentials
2015 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
TOPICAL OXYGEN THERAPY INDUCES VASCULAR ENDOTHELIAL GROWTH FACTOR EXPRESSION AND IMPROVES CLOSURE OF CLINICALLY PRESENTED CHRONIC WOUNDS
2008
Modulation of endothelial nitric oxide by plant-derived products
2009
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
2013 Standout
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy
2009
Gout
2016 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Extraction and Analysis of Polyphenols: Recent trends
2010
Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
2016 Standout
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
A review on the oxidative and nitrosative stress (O&NS) pathways in major depression and their possible contribution to the (neuro)degenerative processes in that illness
2010 Standout
Naringenin Inhibits Superoxide Anion-Induced Inflammatory Pain: Role of Oxidative Stress, Cytokines, Nrf-2 and the NO−cGMP−PKG−KATPChannel Signaling Pathway
2016
New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity
2012
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
2018
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial
2010
Population-specific influence of SLC2A9 genotype on the acute hyperuricaemic response to a fructose load
2013
The Effect of Hyperbaric Oxygen Treatment on the Healing of Burn Wounds in Nicotinized and Nonnicotinized Rats
2012
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects
2011
Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
2007 Standout
The role of inflammation in depression: from evolutionary imperative to modern treatment target
2015 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Natural polyphenols: An overview
2016 Standout
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Update on management of diabetic foot ulcers
2018 Standout
Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques
2017
Health Benefits of Nut Consumption
2010 Standout
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
2005
Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffaL.) Beverage
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Gender Differences in UVB-Induced Skin Carcinogenesis, Inflammation, and DNA Damage
2007
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
2005
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Oxygen therapies and their effects on wound healing
2017
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies
2021 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Antioxidant capacity and phenolic content of cocoa beans
2006
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Control of skin cancer by the circadian rhythm
2011 StandoutNobel
Antioxidant and antigenotoxic activities of Globularia alypum leaves extracts
2010
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Curbing Inflammation in Burn Patients
2013
Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
2012
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
2009
Antioxidant activity and phenolic compounds in 32 selected herbs
2007 Standout
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
2014
Adjunctive hyperbaric oxygen therapy in the treatment of thermal burns.
2013
Polyphenolic compounds and antioxidant properties of selected China wines
2008
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
2019 Standout
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation
2019
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Darko Modun being referenced
Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves
2009
Development, validation and biomedical applications of stable-isotope dilution GC–MS and GC–MS/MS techniques for circulating malondialdehyde (MDA) after pentafluorobenzyl bromide derivatization: MDA as a biomarker of oxidative stress and its relation to 15( S )-8- iso -prostaglandin F 2α and nitric oxide ( NO)
2015
Gender differences in antioxidant capacity of rat tissues determined by 2,2′-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays
2005
Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans
2009
LC–MS/MS and GC–MS/MS measurement of plasma and urine di-paracetamol and 3-nitro-paracetamol: Proof-of-concept studies on a novel human model of oxidative stress based on oral paracetamol administration
2014
Antimicrobial Effects of Wine: Separating the Role of Polyphenols, pH, Ethanol, and Other Wine Components
2010
Uric Acid and Antioxidant Effects of Wine
2010
Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates
2006
Comparison of protective effects of catechin applied in vitro and in vivo on ischemia-reperfusion injury in the isolated rat hearts.
2003
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
2004
Antioxidative and vasodilatory effects of phenolic acids in wine
2009
Effects of hyperbaric oxygen therapy on experimental burn wound healing in rats: a randomized controlled study.
2005