Citation Impact
Citing Papers
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
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Quantitative Estimates of Soil Ingestion in Normal Children between the Ages of 2 and 7 Years: Population-based Estimates Using Aluminum, Silicon, and Titanium as Soil Tracer Elements
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Liquid chromatography–mass spectrometry and strategies for trace-level analysis of polar organic pollutants
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Potentially toxic metal contamination of urban soils and roadside dust in Shanghai, China
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Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries
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Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography
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Optimization of phenolics and dietary fibre extraction from date seeds
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Stability of phenolic compounds during extraction with superheated solvents
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Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue
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Using Raman spectroscopy to characterize biological materials
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Technologies for laboratory generation of dust from geological materials
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Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
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Current trends and challenges in sample preparation for global metabolomics using liquid chromatography–mass spectrometry
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Trace elements in street and house dusts: sources and speciation
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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
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Isolation and identification of radical scavengers in olive tree (Olea europaea) wood
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Determination of Phenolic Acids in Olive Oil by Capillary Electrophoresis
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Major phenolic compounds in olive oil: metabolism and health effects
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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
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Extraction and Analysis of Polyphenols: Recent trends
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Strategies for the determination of bioactive phenols in plants, fruit and vegetables
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Ozonisation coupled with biological degradation for treatment of phenolic pollutants: a mechanistically based study
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Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
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The physics of wind-blown sand and dust
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Renal cell carcinoma: a critical analysis of metabolomic biomarkers emerging from current model systems
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Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode
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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
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Renal cell carcinoma
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Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
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Multivariate analysis of heavy metal contamination in urban dusts of Xi'an, Central China
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Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
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Extraction, separation, and detection methods for phenolic acids and flavonoids
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
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Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans
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Phenolic Acids in Foods: An Overview of Analytical Methodology
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Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
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Metabolic profiles of triple-negative and luminal A breast cancer subtypes in African-American identify key metabolic differences
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Heavy metals in street and house dust in Bahrain
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Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
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Countercurrent Separation of Natural Products
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The distribution of phenolic acids in rice
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A method for estimating soil ingestion by children
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ANALYSIS BY HPLC-MS/MS OF BIOPHENOLIC COMPONENTS IN OLIVES AND OILS
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Antioxidant activities of buckwheat extracts
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Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31P Nuclear Magnetic Resonance Spectroscopy
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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
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Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
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Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
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Health risk assessment of heavy metal exposure to street dust in the zinc smelting district, Northeast of China
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Water Analysis: Emerging Contaminants and Current Issues
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Heavy metal distribution in dust from elementary schools in Hermosillo, Sonora, México
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Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
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Chemistry and Biochemistry of Dietary Polyphenols
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Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
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Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
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Optimization of the Extraction of Total Phenolic Compounds from Sunflower Meal and Evaluation of the Bioactivities of Chosen Extracts
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Use of 1-acetoxypinoresinol to authenticate Picual olive oils
2002
Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia
2004
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
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Analysis of phenolic compounds in Chinese olive (Canarium album L.) fruit by RPHPLC–DAD–ESI–MS
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Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
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Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
2004
Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening
2009
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
2012
The use of liquid chromatography-atmospheric pressure ionization-mass spectrometry in water analysis – Part II: Obstacles
2001
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Antioxidant activity of the extracts from fruits
2005
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves
2006
The elemental composition and sources of house dust and street dust
1986
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis
2018 Standout
Phenolic Acids in Berries, Fruits, and Beverages
2006
Multi-step sequential chemical extraction of heavy metals from urban soils
1986
Antioxidant Activity of Olive Pulp and Olive Oil Phenolic Compounds of the Arbequina Cultivar
2005
Extraction and analysis of phenolics in food
2004
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil
2004
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree
2003
The correlations between heavy metals in residential indoor dust and outdoor street dust in Bahrain
1994
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant
2005
Rapid Evaluation of Phenolic Component Profile and Analysis of Oleuropein Aglycon in Olive Oil by Atmospheric Pressure Chemical Ionization−Mass Spectrometry (APCI−MS)
2000
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis
2004
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Influence of time of harvest and maturity index on olive oil yield and quality
2010
Molecular Origin of Blood‐Based Infrared Spectroscopic Fingerprints**
2021 StandoutNobel
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC-TOF) for high resolution metabolomics: biomarker discovery on spleen tissue extracts of obese NZO compared to lean C57BL/6 mice
2005
Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin
2008
Identification of oleuropein oligomers in olive pulp and pomace
2006
Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez
2005
Analysis by liquid chromatography‐tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
2003
Recent advancements in natural dye applications: a review
2013 Standout
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
2011
Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses
2015
Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection
2002
Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
2008
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Danielle Ryan being referenced
Standardizing the experimental conditions for using urine in NMR-based metabolomic studies with a particular focus on diagnostic studies: a review
2014
Recent and potential developments in the analysis of urine: A review
2010
Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
1999
Comprehensive two-dimensional gas chromatography
2003
Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects
2011
The elemental composition of street dust from large and small urban areas related to city type, source and particle size
1984
Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry
1999
The glass that cheers: Phenolic and polyphenolic constituents and the beneficial effects of moderate red wine consumption
2010
Changes in phenolic content of olive during maturation
1999
Metabolomics: The Greatest Omics of Them All?
2006
Recovery of phenolic compounds from Olea europaea
2001
Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth
2003
Critical Review. Phenolic compounds in olives
1998
Biotransformations of phenolic compounds in Olea europaea L.
2002
Sample preparation in the determination of phenolic compounds in fruits
2000
Identification of Phenolic Compounds in Tissues of the Novel Olive Cultivar Hardy's Mammoth
2002
A cross-cultural study of wine consumers with respect to health benefits of wine
2013
Applications of mass spectrometry to plant phenols
1999