Standout Papers

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne D... 2020 2026 2022 2024205
  1. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019 (2020)
    Danielle M. Tack, Logan Ray et al. MMWR Morbidity and Mortality Weekly Report

Immediate Impact

1 from Science/Nature 68 standout
Sub-graph 1 of 22

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2 intermediate papers

Works of Danielle M. Tack being referenced

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018
2019
Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018
2019
and 1 more

Author Peers

Author Last Decade Papers Cites
Danielle M. Tack 125 285 104 370 166 26 778
G B Malcolm 74 219 89 347 265 28 806
Akiko Okutani 78 305 122 174 149 38 780
Marcelo Mendonça 56 361 81 118 136 39 848
Helen Bernard 19 425 157 234 141 26 825
Emily Fearnley 34 284 56 369 136 35 864
Harry Hariharan 26 261 68 447 89 64 926
J. C. M. Sharp 20 293 63 419 164 46 912
Isabelle Brodard 36 202 159 325 47 47 855
Tobias Schlapp 90 379 144 119 59 29 976
Yasuji KATSUBE 202 342 171 364 76 60 985

All Works

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2026