Daniela Much

Critical review: vegetables and fruit in the prevention of chronic diseases

Algae as nutritional and functional food sources: revisiting our understanding

Sociocultural Influence on Obesity and Lifestyle in Children: A Study of Daily Activities, Leisure Time Behavior, Motor Skills, and Weight Status

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

Overcoming policy cacophony on obesity: an ecological public health framework for policymakers

Effect ofn-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management

Determinants of the prevalence and incidence of overweight in children and adolescents

Obesity in children and young people: a crisis in public health

Eight-Year Follow-Up of School-Based Intervention on Childhood Overweight – the Kiel Obesity Prevention Study

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development

Interventions for preventing obesity in children

Obesity: global epidemiology and pathogenesis

Breast milk fatty acid profile in relation to infant growth and body composition: results from the INFAT study

Effect of reducing the n−6:n−3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial

Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age

Associations between active commuting to school, fat mass and lifestyle factors in adolescents: the Kiel Obesity Prevention Study (KOPS)