Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Oxidative Stress and Antioxidant Defense
2012 Standout
The Pharmacological Potential of Rutin
2016 Standout
Flavonoids as anti-inflammatory agents
2010 Standout
Pathophysiology of acute wound healing
2007 Standout
SFTG international collaborative study on in vitro micronucleus test
2006
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa
2003
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Influence of fatty acid composition of raw materials on biodiesel properties
2008 Standout
Apoptotic effect of 3,4‐dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation
2007
Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins
2006
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
The in vitro micronucleus technique
2000 Standout
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
2009 Standout
An overview on olive mill wastes and their valorisation methods
2005 Standout
Effects of Alcoholic Solvents on Antiradical Abilities of Protocatechuic Acid and Its Alkyl Esters
2004
Evaluation of the ‘antioxidant power’ of olive oils based on a FIA system with amperometric detection
1999
Effect of cytochalasin B on the induction of chromosome missegregation by colchicine at low concentrations in human lymphocytes
1999
The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review)
2003
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Inflammaging and anti-inflammaging: A systemic perspective on aging and longevity emerged from studies in humans
2006 Standout
Clinical Pharmacokinetics of Antioxidants and Their Impact on Systemic Oxidative Stress
2003
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry
2006
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
2003
Trough serum testosterone predicts the development of polycythemia in hypogonadal men treated for up to 21 years with subcutaneous testosterone pellets
2009
Coumarins: Old Compounds with Novel Promising Therapeutic Perspectives
2010 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Effect of natural phenolic acids on DNA oxidation in vitro
2001
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
2002
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
2005
SFTG international collaborative study on in vitro micronucleus test
2006
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Free radical metabolism in human erythrocytes
2008
Major phenolic compounds in olive oil: metabolism and health effects
2002
Free radicals and antioxidants in normal physiological functions and human disease
2006 Standout
Testosterone Induces Erythrocytosis via Increased Erythropoietin and Suppressed Hepcidin: Evidence for a New Erythropoietin/Hemoglobin Set Point
2013 Standout
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells
2002
Cytokinesis-block micronucleus cytome assay
2007 Standout
Physiological, biochemical and molecular changes occurring during olive development and ripening
2008
What do human micronuclei contain?
2003
Thymoquinone Is a Potent Superoxide Anion Scavenger
2003 Standout
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
2001
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes
2004
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Investigation of in vitro and in vivo antioxidant potential of secoisolariciresinol diglucoside
2012
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Mechanisms and pathophysiological significance of eryptosis, the suicidal erythrocyte death
2015 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Natural polyphenols: An overview
2016 Standout
DPPH antioxidant assay revisited
2008 Standout
Recent advances in research on lignans and neolignans
2016 Standout
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature.
2001
Effect of antioxidants on the oxidative stability of methyl soyate (biodiesel)
2004
Apoptosis in cancer and atherosclerosis: polyphenol activities.
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste
2005
Age-related changes on platelet membrane: A study on elderly and centenarian monozygotic twins
2005
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
2005
Supplementation of Plasma with Olive Oil Phenols and Extracts: Influence on LDL Oxidation
2002
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
2009
Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
2003
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
2006
An Updated Review of Tyrosinase Inhibitors
2009 Standout
Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil
2000
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
Tyrosol Bioavailability in Humans after Ingestion of Virgin Olive Oil
2001
Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil
2004
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Olive biophenols: functional effects on human wellbeing
2000
Antioxidant Properties of Ferulic Acid and Its Possible Application
2018
Seaweed extracts as biostimulants in horticulture
2015 Standout
Effect of Cultivar and Processing Method on the Contents of Polyphenols in Table Olives
2004
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
2005
A Review on Protocatechuic Acid and Its Pharmacological Potential
2014
Tyrosinase Inhibitor from Black Rice Bran
2003
Lipidomics of familial longevity
2013
Use of the cytokinesis-block micronucleus assay to measure radiation-induced chromosome damage in lymphoblastoid cell lines
2003
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Daniela Modesti being referenced
Mitotic indirect non-disjunction in phytohemagglutinin stimulated human lymphocytes
1994
Cytokinesis-block micronucleus assay with kinetochore detection in colchicine-treated human fibroblasts
1993
Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
1999
Tyrosol, the Major Olive Oil Biophenol, Protects Against Oxidized-LDL-Induced Injury in Caco-2 Cells
1999
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
2000
Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis
1998
Aging and red blood cell membrane: a study of centenarians
1999