Daniela Kenjerić

The Pharmacological Potential of Rutin

Pathophysiology of acute wound healing

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Stability of bioactive polyphenols from honey during different extraction methods

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique

Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Honey: Chemical composition, stability and authenticity

In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity

Honey for Nutrition and Health: A Review

The Therapeutic Potential of Apigenin

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey

Natural honey and black radish juice as tin corrosion inhibitors

Electronic noses for food quality: A review

Corrosion inhibition by Justicia gendarussa plant extract in hydrochloric acid solution

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

Techniques for Analysis of Plant Phenolic Compounds

Dalmatian sage (Salvia officinalis L.) honey characterization

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Flavonoid profile of Robinia honeys produced in Croatia

APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION

Comparison of the Croatian and Macedonian Honeydew honey