Citation Impact
Citing Papers
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
A systematic review of food deserts, 1966-2007.
2009
Assessing Peanut Consumption in a Population of Mothers and Their Children in the UK
2011
Transparent reporting of a multivariable prediction model for individual prognosis or diagnosis (TRIPOD): The TRIPOD statement
2015 Standout
Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment
2007
Toward A Policy-Relevant Analysis Of Geographic And Racial/Ethnic Disparities In Child Health
2008
Understanding Nutritional Epidemiology and Its Role in Policy
2015
Use of mass media campaigns to change health behaviour
2010 Standout
Transparent reporting of a multivariable prediction model for individual prognosis or diagnosis (TRIPOD): the TRIPOD statement
2015 Standout
Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies
2014
Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
2013 Standout
Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK
2011 Standout
Food store access and household fruit and vegetable use among participants in the US Food Stamp Program
2004
Dairy consumption during adolescence and endometriosis risk
2019 Standout
Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment
2005
Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis
2008
The behaviour change wheel: A new method for characterising and designing behaviour change interventions
2011 Standout
Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables
2013
Validation of a Food Frequency Questionnaire by Direct Measurement of Habitual ad Libitum Food Intake
2005
Periodontitis and diabetes: a two-way relationship
2011 Standout
The Prospective Urban Rural Epidemiology (PURE) study: Examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries
2009
Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses
2008
The Effectiveness of Mobile-Health Technology-Based Health Behaviour Change or Disease Management Interventions for Health Care Consumers: A Systematic Review
2013 Standout
Prevalence, Awareness, Treatment, and Control of Hypertension in Rural and Urban Communities in High-, Middle-, and Low-Income Countries
2013 Standout
Does social class predict diet quality?
2008 Standout
Personal and Psychosocial Predictors of Doping Use in Physical Activity Settings: A Meta-Analysis
2014 Standout
Fruit and Vegetable Intake in African Americans
2005
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Increased Plasma and Platelet to Red Blood Cell Ratios Improves Outcome in 466 Massively Transfused Civilian Trauma Patients
2008 Standout
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations*1
2004
Interventions Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective: A Systematic Review of the Literature
2005
Exploratory Study of Web-Based Planning and Mobile Text Reminders in an Overweight Population
2011
Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study
2015
Food store availability and neighborhood characteristics in the United States
2006
The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics: A Systematic Review and Meta-Regression Analysis
2007 Standout
Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers
2007
Disparities and access to healthy food in the United States: A review of food deserts literature
2010 Standout
Food access and obesity
2007
Systematic review of sedentary behaviour and health indicators in school-aged children and youth
2011 Standout
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
2011 Standout
Home Telehealth Uptake and Continued Use Among Heart Failure and Chronic Obstructive Pulmonary Disease Patients: a Systematic Review
2014
Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies
2013
Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions.
2007 Standout
Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment
2008
‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
2013 Standout
Structured patient education: the Diabetes X‐PERT Programme makes a difference
2006
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
2011
Calculating the sample size required for developing a clinical prediction model
2020 Standout
Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
2012 Standout
Comparison of a short food frequency questionnaire with the Youth/Adolescent Questionnaire in the Growing Up Today Study
2007
Discrimination and racial disparities in health: evidence and needed research
2008 Standout
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
2015 Standout
Food environments and obesity—neighbourhood or nation?
2005
Neighborhoods and health
2010 Standout
Interventions for preventing obesity in children
2005
Obesity in children and young people: a crisis in public health
2004 Standout
Neighborhood Environments
2008 Standout
The next generation in shock resuscitation
2004
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
2010
Interventions for preventing obesity in children
2002
Artificial intelligence versus clinicians: systematic review of design, reporting standards, and claims of deep learning studies
2020 Standout
Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial
2004
A comparison of direct versus self-report measures for assessing physical activity in adults: a systematic review
2008 Standout
Identification and Correlates of Weight Loss in Adolescents in a National Sample
2007
Beyond Adoption: A New Framework for Theorizing and Evaluating Nonadoption, Abandonment, and Challenges to the Scale-Up, Spread, and Sustainability of Health and Care Technologies
2017 Standout
Pre-eclampsia
2015 Standout
Inventory and analysis of definitions of social participation found in the aging literature: Proposed taxonomy of social activities
2010 Standout
Neighborhood Risk Factors for Obesity
2007
Attracting Supermarkets to Inner-City Neighborhoods: Economic Development Outside the Box
2005
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Food Deserts and Overweight Schoolchildren: Evidence from Pennsylvania*
2009
Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit
2005
The food waste hierarchy as a framework for the management of food surplus and food waste
2014 Standout
Transparent Reporting of a multivariable prediction model for Individual Prognosis Or Diagnosis (TRIPOD): Explanation and Elaboration
2015 Standout
Planning for health: generation, regeneration and food in Sandwell
2007
Gleaning from Gluttony: an Australian youth subculture confronts the ethics of waste
2007
Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area? Findings from the Brisbane food study
2005
Risk of cardiovascular disease after pre‐eclampsia and the effect of lifestyle interventions: a literature‐based study
2013
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
2007 Standout
Inequalities in retail choice: exploring consumer experiences in suburban neighbourhoods
2004
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Interventions for preventing obesity in children
2019 Standout
Ultra‐processed products are becoming dominant in the global food system
2013 Standout
Artificial Intelligence in Dentistry: Chances and Challenges
2020 Standout
Food deserts: towards the development of a classification
2006
African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants
2005
Achieving the Olympic ideal: Preventing doping in sport
2012
The Association Between Income and Life Expectancy in the United States, 2001-2014
2016 Standout
Beyond Food Deserts
2008
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Susceptibility of Human Metabolic Phenotypes to Dietary Modulation
2006
Increasing fruit and vegetable intake among adults attending colorectal cancer screening: the efficacy of a brief tailored intervention.
2002
The Sociology of Discrimination: Racial Discrimination in Employment, Housing, Credit, and Consumer Markets
2008 Standout
Rapid metabolic evolution in human prefrontal cortex
2011 StandoutNobel
Associations of Neighborhood Characteristics With the Location and Type of Food Stores
2005
Rights-Based Approaches to Food Poverty in Ireland
2008
Transparent Reporting of a multivariable prediction model for Individual Prognosis Or Diagnosis (TRIPOD): The TRIPOD Statement
2015 Standout
Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton, Canada*
2006
Works of Daniel Warm being referenced
Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care
2004
Development, validation and utilisation of food-frequency questionnaires – a review
2002
Food-frequency questionnaires: a review of their design, validation and utilisation
2004
Diet and physical activity – interactions for health; public health nutrition in the European perspective
1999
The Leeds “food deserts” intervention study: what the focus groups reveal
2004
Drug use prevention among young people: a review of reviews.
2004
Home telemonitoring and quality of life in stable, optimised chronic obstructive pulmonary disease
2010
The Heartbeat Award Scheme: an evaluation of catering practices
1997
Deprivation, diet and food retail access
2002
Predictive risk stratification model: a progressive cluster-randomised trial in chronic conditions management (PRISMATIC) research protocol
2013
Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report
2002
The validity of dietary assessment in general practice.
1999
Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study
2003
Life in a 'Food Desert'
2002