Citation Impact
Citing Papers
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Use of Aloe Vera gel as biopreservative for ‘Granny Smith’ and ‘Red Chief’ apples
2012
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
2018
Accumulation and bioavailability of dietary carotenoids in vegetable crops
2006
Arsenic speciation, and arsenic and phosphate distribution in arsenic hyperaccumulator Pteris vittata L. and non-hyperaccumulator Pteris ensiformis L.
2005
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
1-Deoxy-d-xylulose-5-phosphate Synthase, a Limiting Enzyme for Plastidic Isoprenoid Biosynthesis in Plants
2001
Effects of arsenic on concentration and distribution of nutrients in the fronds of the arsenic hyperaccumulator Pteris vittata L
2005
The history of tomato: From domestication to biopharming
2013 Standout
Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening
2002
Elevation of the provitamin A content of transgenic tomato plants
2000
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011
GATEWAY™ vectors for Agrobacterium-mediated plant transformation
2002 Standout
Redirection of carotenoid metabolism for the efficient production of taxadiene [taxa-4(5),11(12)-diene] in transgenic tomato fruit
2006
Arsenic Speciation and Toxicity in Biological Systems
2005
Arsenic uptake, translocation and speciation in pho1 and pho2 mutants of Arabidopsis thaliana
2004
De novo domestication of wild tomato using genome editing
2018 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Regulation of carotenoid formation during tomato fruit ripening and development
2002
Development of edible films and coatings from alginates and carrageenans
2015
Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics
2016 Standout
Accumulation of Pb, Cu, and Zn in native plants growing on a contaminated Florida site
2006 Standout
Abscisic acid, phaseic acid and gibberellin contents associated with dormancy and germination in barley
2002
Understanding carotenoid metabolism as a necessity for genetic engineering of crop plants
2006
Comparison of root absorption, translocation and tolerance of arsenic in the hyperaccumulator Pteris vittata and the nonhyperaccumulator Pteris tremula
2004
Metabolic engineering of high carotenoid potato tubers containing enhanced levels of -carotene and lutein
2004
Abscisic Acid Signaling in Seeds and Seedlings
2002 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Effects of compost and phosphate amendments on arsenic mobility in soils and arsenic uptake by the hyperaccumulator, Pteris vittata L.
2003
A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening
2006 Standout
Ethylene Biosynthesis and Signaling Networks
2002 Standout
Attracting friends to feast on foes: engineering terpene emission to make crop plants more attractive to herbivore enemies
2003
Antibacterial surfaces developed from bio-inspired approaches
2012
A review of the biomaterials technologies for infection-resistant surfaces
2013 Standout
Production and engineering of terpenoids in plant cell culture
2007
Cold, salinity and drought stresses: An overview
2005 Standout
Arsenic transformations in the soil–rhizosphere–plant system: fundamentals and potential application to phytoremediation
2002
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Genetic modification of plant metabolism for human health benefits
2007
Cell Signaling during Cold, Drought, and Salt Stress
2002 Standout
Mechanisms of silicon-mediated alleviation of abiotic stresses in higher plants: A review
2006 Standout
Carotenoid biosynthesis in flowering plants
2001
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
2002 Standout
Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
2019 Standout
Arsenic uptake and metabolism in plants
2008 Standout
Metabolic engineering of isoprenoid biosynthesis in Arabidopsis for the production of taxadiene, the first committed precursor of Taxol
2004
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)
2017
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Effects of compost and phosphate on plant arsenic accumulation from soils near pressure-treated wood
2004
A novel gene mutation that confers abnormal patterns of β‐carotene accumulation in cauliflower (Brassica oleracea var. botrytis)
2001
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
REVIEW: Metabolic Engineering of Isoprenoids
2001
Biological effects of essential oils – A review
2007 Standout
Remediation of heavy metal(loid)s contaminated soils – To mobilize or to immobilize?
2013 Standout
GABA in plants: just a metabolite?
2004 Standout
The Effect of Exogenous Spermidine Concentration on Polyamine Metabolism and Salt Tolerance in Zoysiagrass (Zoysia japonica Steud) Subjected to Short-Term Salinity Stress
2016
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
2017
Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways
2008
Luminescent probes and sensors for temperature
2013 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Elucidation of the Methylerythritol Phosphate Pathway for Isoprenoid Biosynthesis in Bacteria and Plastids. A Metabolic Milestone Achieved through Genomics
2002
Rapid reduction of arsenate in the medium mediated by plant roots
2007
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
2014
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Drug Discovery and Natural Products: End of an Era or an Endless Frontier?
2009 StandoutScience
Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless under low temperature storage
2014
Arsenate, arsenite and dimethyl arsinic acid (DMA) uptake and tolerance in maize (Zea mays L.)
2008
Edible coatings for carrots
2016
Study on Quality Parameters and Storage Stability of Mango Coated with Developed Nanocomposite Edible Film
2019
Complex regulation of ABA biosynthesis in plants
2002
Genetic mapping of ripening and ethylene-related loci in tomato
1999
Seed-Specific Overexpression of an Endogenous Arabidopsis Phytoene Synthase Gene Results in Delayed Germination and Increased Levels of Carotenoids, Chlorophyll, and Abscisic Acid
2003
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
2017
Guar gum and ginseng extract coatings maintain the quality of sweet cherry
2017
Edible Films and Coatings for Food Applications
2009
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
GENES AND ENZYMES OF CAROTENOID BIOSYNTHESIS IN PLANTS
1998
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
2011
The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem
2013 Standout
Development of Aloe vera based edible coating for tomato
2013
Environmental impact of renewable energy source based electrical power plants: Solar, wind, hydroelectric, biomass, geothermal, tidal, ocean, and osmotic
2022 Standout
Manipulation of Glutathione and Amino Acid Biosynthesis in the Chloroplast
1998
Electrochemical treatment of wastewater from almond industry using DSA-type anodes: Direct connection to a PV generator
2014
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
2018
Prospective applications of renewable energy based electrochemical systems in wastewater treatment: A review
2014
Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease
2011
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
2016
Manipulation of light signal transduction as a means of modifying fruit nutritional quality in tomato
2004
Calmodulin binding to glutamate decarboxylase is required for regulation of glutamate and GABA metabolism and normal development in plants.
1996
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
2011
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life
2016
GIBBERELLIN BIOSYNTHESIS: Enzymes, Genes and Their Regulation
1997
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Carotenoid biosynthesis in plant storage organs: recent advances and prospects for improving plant food quality
2005
MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING
2001
Spermidine in health and disease
2018 StandoutScience
Mechanisms of Arsenic Hyperaccumulation in Pteris vittata. Uptake Kinetics, Interactions with Phosphate, and Arsenic Speciation
2002
Uptake and translocation of inorganic and methylated arsenic species by plants
2007
Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects
2005 Standout
Abscisic acid levels in seeds of the gibberellin‐deficient mutant lh‐2 of pea (Pisum sativum)
1999
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
2018
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
2009
Single and Coupled Electrochemical Processes and Reactors for the Abatement of Organic Water Pollutants: A Critical Review
2015 Standout
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
Photovoltaic solar electrochemical oxidation (PSEO) for treatment of lignosulfonate wastewater
2010
Pharmaceutically Active Natural Product Synthesis and Supply via Plant Cell Culture Technology
2008
Effect of silicate on the growth and arsenate uptake by rice (Oryza sativa L.) seedlings in solution culture
2005
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
2015
Regulation and cellular localization of ent‐kaurene synthesis
1997
Transporters of arsenite in rice and their role in arsenic accumulation in rice grain
2008 Standout
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Genetic engineering approaches to enrich rice with iron and vitamin A
2006
The nonmevalonate pathway supports both monoterpene and sesquiterpene formation in snapdragon flowers
2005 Standout
Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity
2000
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Electrochemical Wastewater Treatment Directly Powered by Photovoltaic Panels: Electrooxidation of a Dye-Containing Wastewater
2010
Gibberellin Metabolism and its Regulation
2008 Standout
Renewable energies driven electrochemical wastewater/soil decontamination technologies: A critical review of fundamental concepts and applications
2020
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
2016
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
2006 Standout
Low temperature catalytic combustion of ethylene over cobalt oxide supported mesoporous carbon spheres
2016
Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants[W]
2003
SALT AND DROUGHT STRESS SIGNAL TRANSDUCTION IN PLANTS
2002 Standout
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Carotenoid biotechnology in plants for nutritionally improved foods
2006
Molecular biology and regulation of abscisic acid biosynthesis in plants
1999
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
Challenges and Opportunities for Electrochemical Processes as Next-Generation Technologies for the Treatment of Contaminated Water
2015 Standout
Dual Fluorescence Sensor for Trace Oxygen and Temperature with Unmatched Range and Sensitivity
2008
Effects of Arsenic Concentrations and Forms on Arsenic Uptake by the Hyperaccumulator Ladder Brake
2002
Seed‐specific overexpression of phytoene synthase: increase in carotenoids and other metabolic effects
1999
Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation
2013
Mitigation approach of arsenic toxicity in chickpea grown in arsenic amended soil with arsenic tolerant plant growth promoting Acinetobacter sp.
2014
Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources
2019 Standout
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
2016
Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
2020
Comprehensive utilization and environmental risks of coal gangue: A review
2019 Standout
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Thermally Activated Delayed Fluorescence Materials Towards the Breakthrough of Organoelectronics
2014 Standout
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
2015
The Rice Aquaporin Lsi1 Mediates Uptake of Methylated Arsenic Species
2009
Influence of Phosphate on the Arsenic Uptake by Wheat (Triticum durum L.) Irrigated with Arsenic Solutions at Three Different Concentrations
2008
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
2018
Difference of Toxicity and Accumulation of Methylated and Inorganic Arsenic in Arsenic-Hyperaccumulating and -Hypertolerant Plants
2008
Works of Daniel Valero being referenced
Polyamine Response to External Mechanical Bruising in Two Mandarin Cultivars
1998
Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans,Phaseolus vulgaris
2002
Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks
2011
The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay
2012
TOTAL ARSENIC ACCUMULATION IN EDIBLE PODS AND SEEDS OFPHASEOLUS VULGARIS
2001
Arsenic Species: Effects on and Accumulation by Tomato Plants
1999
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
2010
Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels
2006
Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
2015
Effects of exogenous putrescine on improving shelf life of four plum cultivars
2003
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating
2005
Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines
2002
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
2012
Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage
2002
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
2009
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages
2005
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
2004
Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines
2006
Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna)
1998
Arsenic Toxicity and Accumulation in Turnip As Affected by Arsenic Chemical Speciation
1999
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
2006
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
2008
Postharvest biology and technology of pomegranate
2015
The role of polyamines in the improvement of the shelf life of fruit
2002
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
2013
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
2008
Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway
1995
Exogenous Polyamines and Gibberellic Acid Effects on Peach ( Prunus persica L.) Storability Improvement
2000
Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum
2004
Electrocoagulation of a synthetic textile effluent powered by photovoltaic energy without batteries: Direct connection behaviour
2007
Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils
2013
Effects of Postharvest Putrescine Treatment on Extending Shelf Life and Reducing Mechanical Damage in Apricot
2002
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
2006
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit
2011
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
2008
Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
2007
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
2005
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
2016
Improvement of Table Grapes Quality and Safety by the Combination of Modified Atmosphere Packaging (MAP) and Eugenol, Menthol, or Thymol
2005
The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
2014
Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage
2006