Standout Papers
Citation Impact
Citing Papers
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
2017 Standout
Real-time hyperspectral imaging for the in-field estimation of strawberry ripeness with deep learning
2020
Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons
2011
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Sensory analysis of calcium‐biofortified lettuce
2008
Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials
2009
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
2015
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Influence of hydroponic and soil cultivation on quality and shelf life of ready‐to‐eat lamb's lettuce (Valerianella locusta L. Laterr)
2011
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
2018
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
2010
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
2010
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
2016
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
2015
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
2017
Analysis of Factors Influencing Container Shortage in Tanjung Priok Port, Jakarta
2024 Standout
Use of seaweed extract as a promising post-harvest treatment on Washington Navel orange (Citrus sinensisOsbeck)
2014
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
2014
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Edible coatings for carrots
2016
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
2011
Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
2010
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
2017
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
2019
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C
2013
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
2018
Current options for the valorization of food manufacturing waste: a review
2013
Application of edible coatings to improve global quality of fortified pumpkin
2015
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
2008
Environmental sustainability of agri-food supply chains: An LCA comparison between two alternative forms of production and distribution of endive in northern Italy
2016
Essential oils as antimicrobials in food systems – A review
2015 Standout
Hydroponics as an advanced technique for vegetable production: An overview
2018 Standout
AlexNet Convolutional Neural Network for Disease Detection and Classification of Tomato Leaf
2022 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion
2013
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
2012
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Development and structural characterization of edible films for improving fruit quality
2017
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Natural Pectin Polysaccharides as Edible Coatings
2015
Haematological Studies of Broilers (1-28 Days) Fed with Diet Containing Varying Proportions of Tithonia Diversifolia Leaf Protein Concentrate
2024 Standout
Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment
2013
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
2015
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
2012
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Seaweed extracts as biostimulants in horticulture
2015 Standout
Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots
2008
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Cold atmospheric plasma activated water as a prospective disinfectant: the crucial role of peroxynitrite
2018 Standout
Active edible films: Current state and future trends
2015
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Cyberfraud in the Nigerian Banking Sector: The Techniques and Preventive Measures
2024 Standout
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress
2015
Structure and Functions of the Bacterial Microbiota of Plants
2013 Standout
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
2015
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
2015 Standout
Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.)
2008
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Works of Daniel Rico being referenced
Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce
2008
Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
2007
The antioxidant properties of whey permeate treated fresh-cut tomatoes
2010
Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets
2014
Orange juices enriched with chitosan: Optimisation for extending the shelf-life
2009
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment
2011
Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storage
2012
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
2005
Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review
2006
Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters
2005
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
2006
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
2007
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage
2005
Valorisation of Apple Peels
2013