Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking
2010
Engineering precision nanoparticles for drug delivery
2020 Standout
Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions
2007
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
2009
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
2008
Metabolic profiling as a tool for revealingSaccharomycesinteractions during wine fermentation
2006
Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines
1998
Acetate ester formation in wine by mixed cultures in laboratory fermentations
2003
Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts
2001
Yeast associated with spontaneous fermentations of white wines from the “Txakoli de Bizkaia” region (Basque Country, North Spain)
2003
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine
2012
Progress and problems with the use of viral vectors for gene therapy
2003 Standout
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Function of yeast species and strains in wine flavour
2003
Attenuated multi–mutated herpes simplex virus–1 for the treatment of malignant gliomas
1995
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations
2006
Yeast interactions and wine flavour
2003
Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐Saccharomyces yeasts in mixed cultures by a cell–cell contact‐mediated mechanism
2003
Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
2009
Yeast and its Importance to Wine Aroma - A Review
2019
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Interferons and viruses: an interplay between induction, signalling, antiviral responses and virus countermeasures
2007 Standout
Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma
2010
Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine
2012
Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc
2008
The Effect of Non-Saccharomyces Yeasts on Fermentation and Wine Quality
2003
Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations
2005
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
2017
Targeted Delivery of mRNA with One-Component Ionizable Amphiphilic Janus Dendrimers
2021 StandoutNobel
Emerging concepts in dendrimer‐based nanomedicine: from design principles to clinical applications
2014
Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine
2000
Production of Volatile Metabolites by Grape-Associated Microorganisms
2010
Attenuated, Replication-Competent Herpes Simplex Virus Type 1 Mutant G207: Safety Evaluation of Intracerebral Injection in Nonhuman Primates
1999
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
Works of Daniel Daniel being referenced
Large-scale dendrimer-based uneven nanopatterns for the study of local arginine-glycine-aspartic acid （RGD） density effects on cell adhesion
2014
Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine
1998
Natural herpes simplex infection in the owl monkey (Aotus trivirgatus).
1969