Citation Impact
Citing Papers
Microbiota in health and diseases
2022 Standout
Mass spectrometry‐based metabolomics
2006 Standout
HPLC Separation of Glucosinolates from Leaves and Seeds of Arabidopsis thaliana and Their Identification Using Thermospray Liquid Chramatography/Mass Spectrometry
1988
Secondary metabolites in plant defence mechanisms
1994 Standout
The scent of disease: volatile organic compounds of the human body related to disease and disorder
2011 Standout
Oviposition stimulants inBarbarea vulgaris forPieris rapae andP. napi oleracea: isolation, identification and differential activity
1994
Headspace solid-phase microextraction profiling of volatile compounds in urine: application to metabolic investigations
2001
Moringa oleifera: a food plant with multiple medicinal uses
2006 Standout
Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics
2016 Standout
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
2009 Standout
Analysis of glucosinolates from broccoli and other cruciferous vegetables by hydrophilic interaction liquid chromatography
2001
Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography
1988
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Auxin: Regulation, Action, and Interaction
2005 Standout
Improving enzymes by using them in organic solvents
2001 StandoutNature
Expression of Arabidopsis CAX2 in Tobacco. Altered Metal Accumulation and Increased Manganese Tolerance
2000
Protein engineering for unusual environments
1993 StandoutNobel
Hydrophilic interaction chromatography
2006 Standout
DNA Methylation and Its Basic Function
2012 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Growth Stimulation of Ectomycorrhizal Fungi by Root Exudates of Brassicaceae Plants: Role of Degraded Compounds of Indole Glucosinolates
2003
The Cross-Talk Between Gut Microbiota and Lungs in Common Lung Diseases
2020
Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography
2003
Gut microbiota and Covid-19- possible link and implications
2020 Standout
Chemical and biological properties of indole glucosinolates (glucobrassicins): A review
1988
A sensitive mass spectrometry method for simultaneous quantification of DNA methylation and hydroxymethylation levels in biological samples
2011
Sequestration of Glucosinolates by Harlequin Bug Murgantia histrionica
2002
Molecular imprinting of proteins and other macromolecules resulting in new adsorbents
1992
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Microbiota Modulation of the Gut-Lung Axis in COVID-19
2021 Standout
Mammal invaders on islands: impact, control and control impact
2003 Standout
Calcium in Plants
2003 Standout
Bioactive organosulfur phytochemicals in Brassica oleracea vegetables—A review
1995
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
2003 Standout
Zinc in plants
2007 Standout
The apoplast and its significance for plant mineral nutrition
2001
Dramatic enhancement of enzymatic activity in organic solvents by lyoprotectants
1993
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Leaf surface chemicals stimulating oviposition byPieris rapae (Lepidoptera: Pieridae) on cabbage
1992
Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi
1987
Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system
2004
Potent effect of jasmonates on indole glucosinolates in oilseed rape and mustard
1994
Antifungal compounds from the roots of mycotrophic and non‐mycotrophic plant species
1993
Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard
1992
Antinutritional compounds in theBrasiAnalysis, biosynthesis, chemistry and dietary effects
1998
Comparison of plant uptake and plant toxicity of various ions in wheat
1995
Rapeseed meal‐glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates
1993
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
Mycorrhizal associations and other means of nutrition of vascular plants: understanding the global diversity of host plants by resolving conflicting information and developing reliable means of diagnosis
2009 Standout
HOW DO CROP PLANTS TOLERATE ACID SOILS? MECHANISMS OF ALUMINUM TOLERANCE AND PHOSPHOROUS EFFICIENCY
2004 Standout
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
2018 Standout
Effects of manganese toxicity on photosynthesis of white birch (Betula platyphylla var. japonica) seedlings
1997
PHYTOREMEDIATION
2005 Standout
Rutabaga roots, a rich source of oviposition stimulants for the cabbage root fly
2000
Heavy metals, occurrence and toxicity for plants: a review
2010 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
Responses of the flea beetles Phyllotreta nemorum and P. cruciferae to metabolically engineered Arabidopsis thaliana with an altered glucosinolate profile
2001
Chemical and Pharmacological Research of the Plants in Genus Euphorbia
2008 Standout
Molecularly Imprinted Polymers and Their Use in Biomimetic Sensors
2000 Standout
Enzyme Immobilization: The Quest for Optimum Performance
2007 Standout
Physiological and Biochemical Effects of Rare Earth Elements on Plants and Their Agricultural Significance: A Review
2004 Standout
The Use of Flash Chromatography for the Isolation and Purification of Glucosinolates (Mustard Oil Glycosides)
1988
Indole glucosinolates of Capparis spinosa
1989
Nonpolar Components of the Latex of Euphorbia peplus
2000
Lipid characterization in seeds of a high oleic acid sunflower mutant
1989
Gut Microbiota: the Emerging Link to Lung Homeostasis and Disease
2020
Secondary Poisoning Hazards Associated With 1080-Treated Carrot-Baiting Campaigns Against Rabbits, Oryctolagus Cuniculus.
1992
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
2000
The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
1984
Improved isolation of glucobrassicin and other glucosinolates
1983
Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime
2002 Standout
Molecular Imprinting in Cross‐Linked Materials with the Aid of Molecular Templates— A Way towards Artificial Antibodies
1995 Standout
Works of Daniel Burke being referenced
An international comparability study on quantification of total methyl cytosine content
2008
The altered gut microbiota in adults with cystic fibrosis
2017
Separation of desulphoglucosinolates by reversed-phase high-performance liquid chromatography
1982
Determination of Fluoroacetate in Biological Matrixes as the Dodecyl Ester
1989
Comparative analysis of fatty acids in pollen and seed of rapeseed
1987
A novel methoxyindole glucosinolate
1982
Determination of organic acids in seven wheat varieties by capillary gas chromatography
1985
Quaternary ammonium salts for butylation and mass spectral identification of volatile organic acids
1983
Profiles of urinary volatiles from metabolic disorders characterized by unusual odors.
1983
Accurate Measurement of DNA Methylation That Is Traceable to the International System of Units
2009
Manganese Toxicity Effects on Visible Symptoms, Yield, Manganese Levels, and Organic Acid Levels in Tolerant and Sensitive Wheat Cultivars
1990
The characterisation of a novel hydroxindole glucosinolate
1982