Daniel Berkowitz

Antiseptics and Disinfectants: Activity, Action, and Resistance

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Actinomycosis in fine needle aspiration cytology

Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals

Microbial Extremophiles at the Limits of Life

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Celiac Disease

Endoscopy in celiac disease

Pulmonary actinomycosis

The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

Microbiological Aspects of Ozone Applications in Food: A Review

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Resistance ofBacillusEndospores to Extreme Terrestrial and Extraterrestrial Environments

Dielectric Food Data for Microwave Sterilization Processing

A REVIEW Tailing of Survival Curves of Bacterial Spores

An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials

The Destruction of Bacterial Spores

Bio-mediated soil improvement

Congo-red negative colonic amyloid with scalloping of the valvulae conniventes

Efficacy of an Oxygen Scavenger to Modify the Atmosphere and Prevent Mold Growth on Meal, Ready-to-Eat Pouched Bread

Radiation Sterilization of Prototype Military Foods

Comparative Resistance of Nonsporogenic Bacteria to Low-Temperature Gamma Irradiation

Production of Types A and B Spores of Clostridium botulinum by the Biphasic Method: Effect on Spore Population, Radiation Resistance, and Toxigenicity

Survival of Clostridium botulinum Spores

Radiation Sterilization of Prototype Military Foods. III. Pork Loin

Radiation Sterilization of Bacon for Military Feeding

[Actinomycosis imitating acute appendicitis].

CONTINUOUS MICROWAVE STERILIZATION OF MEAT IN FLEXIBLE POUCHES

Radiation Sterilization of Bacon for Military Feeding

Radiation Sterilization of Prototype Military Foods

Comparative Resistance of Nonsporogenic Bacteria to Low-Temperature Gamma Irradiation