Standout Papers

Recent advances in improving stability of food emulsion by plant polysaccharides 2020 2026 2022 2024258
  1. Recent advances in improving stability of food emulsion by plant polysaccharides (2020)
    Ping Shao, Peilong Sun et al. Food Research International

Immediate Impact

57 standout
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Citing Papers

A Tough Monolithic‐Integrated Triboelectric Bioplastic Enabled by Dynamic Covalent Chemistry
2024 Standout
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
2 intermediate papers

Works of Dan Qiu being referenced

Preparation and Characterization of Nanocomposite Hydrogels Based on Self-Assembling Collagen and Cellulose Nanocrystals
2023
Formation and physicochemical properties of amyloid fibrils from soy protein
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Dan Qiu 714 287 215 515 336 104 2.2k
Edgar Aparecido Sanches 382 229 368 642 286 114 2.2k
Lihua Fan 644 199 108 659 314 98 2.4k
Ping Zhao 563 98 434 378 423 103 2.1k
He Qian 402 318 159 677 409 80 2.5k
R.B. Sashidhar 639 338 127 520 824 76 2.6k
Shuting Zhang 528 140 132 236 369 113 2.4k
Shikai Zhang 516 585 201 464 303 95 1.8k
M. Joyce Nirmala 435 135 272 418 751 40 1.9k
Kaijun Xiao 304 225 342 374 472 76 2.0k
Xuwei Liu 523 283 200 727 246 101 2.1k

All Works

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2026