Standout Papers

World Gastroenterology Organisation Global Gu... 2021 2026 2022 2024467
  1. World Gastroenterology Organisation Global Guidelines: Probiotics and Prebiotics (2024)
    Francisco Guarner, Mary Ellen Sanders et al. Journal of Clinical Gastroenterology
  2. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods (2021)
    Maria L. Marco, Mary Ellen Sanders et al. Nature Reviews Gastroenterology & Hepatology

Immediate Impact

2 from Science/Nature 57 standout
Sub-graph 1 of 22

Citing Papers

Lipoprotein(a) and cardiovascular disease
2024 Standout
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
1 intermediate paper

Works of Dan Merenstein being referenced

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021 Standout
Lipoprotein(a) and HIV
2017

Author Peers

Author Last Decade Papers Cites
Dan Merenstein 190 255 235 388 355 36 1.6k
Terhi Tapiainen 341 45 689 107 568 106 1.9k
Carissa M. Thomas 110 130 86 334 574 40 1.4k
Lorena Baccaglini 143 39 277 96 385 59 1.5k
Lisa Davidson 294 306 379 150 415 46 1.6k
Eleanor O’Sullivan 34 122 46 480 314 52 1.4k
Shira Doron 587 175 446 559 608 77 2.1k
J. Gary Wheeler 373 78 663 116 174 66 1.9k
Miriam A. Smith 288 70 394 197 167 39 1.3k
Mekonnen Sisay 188 123 168 90 134 73 1.3k
C. G. Mayhall 948 100 424 148 401 26 2.0k

All Works

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Rankless by CCL
2026