Citation Impact
Citing Papers
Genome-wide investigation of WRKY gene family in pineapple: evolution and expression profiles during development and stress
2018 Standout
A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity
2011
Molecular and cellular mechanisms of diversity within grapevine varieties
2009
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Isoflavone Malonyltransferases GmIMaT1 and GmIMaT3 Differently Modify Isoflavone Glucosides in Soybean (Glycine max) under Various Stresses
2017
Recent advances on the regulation of anthocyanin synthesis in reproductive organs
2011
Identification of the flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylase genes from Antarctic moss and their regulation during abiotic stress
2014
The evolution of phenylpropanoid metabolism in the green lineage
2013
A Comparison of Brain Gene Expression Levels in Domesticated and Wild Animals
2012 StandoutNobel
The Basic Helix-Loop-Helix Transcription Factor MYC1 Is Involved in the Regulation of the Flavonoid Biosynthesis Pathway in Grapevine
2010
Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops
2012 Standout
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
2007
Evolution of the VvMybA gene family, the major determinant of berry colour in cultivated grapevine (Vitis vinifera L.)
2009
Assessing the impact of temperature on grape phenolic metabolism
2007
From forest to field: Perennial fruit crop domestication
2011 Standout
A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis
2017
A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics
2013 Standout
Genetic diversity in farm animals – a review
2010 Standout
Identification of key amino acids for the evolution of promoter target specificity of anthocyanin and proanthocyanidin regulating MYB factors
2013
Functional characterization of key structural genes in rice flavonoid biosynthesis
2008
Genomics of the origin and evolution of Citrus
2018 StandoutNature
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes
2008
MYB transcription factors in Arabidopsis
2010 Standout
Contrasting Mode of Evolution at a Coat Color Locus in Wild and Domestic Pigs
2009
Evolution of crop species: genetics of domestication and diversification
2013 Standout
Phenylpropanoid Biosynthesis
2009 Standout
Vegetable tannins – Lessons of a phytochemical lifetime
2007
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
MYB transcription factors that colour our fruit
2008
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Biosynthesis and genetic engineering of proanthocyanidins and (iso)flavonoids
2007
Genetic structure and domestication history of the grape
2011 Standout
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway
2008
A Bountiful Harvest: Genomic Insights into Crop Domestication Phenotypes
2013
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System
2006
Climate change associated effects on grape and wine quality and production
2010 Standout
Quantitative Genetic Bases of Anthocyanin Variation in Grape (Vitis viniferaL. ssp.sativa) Berry: A Quantitative Trait Locus to Quantitative Trait Nucleotide Integrated Study
2009
Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
2009
Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses
2013
Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols
2011
Works of D.A.J. McDavid being referenced
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
2015
White grapes arose through the mutation of two similar and adjacent regulatory genes
2007
Identification of the Flavonoid Hydroxylases from Grapevine and Their Regulation during Fruit Development
2005