Immediate Impact
22 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of Daiki Murayama being referenced
Effect of surfactant-induced competitive displacement of whey protein conjugated to acid- or alkali-extracted potato pectin on emulsion stability
2020
Surfactant-Induced Competitive Displacement of Potato Pectin–Protein Conjugate from the Air–Water Interface
2019
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Daiki Murayama | 209 | 133 | 109 | 37 | 335 | |
| J. Berenji | 201 | 66 | 50 | 38 | 369 | |
| A.I. Köksal | 194 | 66 | 225 | 25 | 335 | |
| Svetlana M. Paunović | 211 | 62 | 46 | 56 | 319 | |
| Natalia Barboza | 134 | 110 | 63 | 25 | 303 | |
| Wanda W. Collins | 260 | 83 | 42 | 47 | 332 | |
| Juliana Lukša | 160 | 113 | 20 | 25 | 315 | |
| J. A. Osuna-García | 177 | 97 | 32 | 42 | 315 | |
| Ramón Álvar Martínez-Peniche | 196 | 164 | 51 | 38 | 369 | |
| Saim Zeki Bostan | 259 | 58 | 163 | 74 | 327 | |
| R. H. Sammour | 182 | 90 | 19 | 35 | 324 |
All Works
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