Dagrun Engeset

Critical review: vegetables and fruit in the prevention of chronic diseases

Breast cancer

An Expanded View of Complex Traits: From Polygenic to Omnigenic

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women

A food pattern that is predictive of flavonol intake and risk of pancreatic cancer

Colorectal cancer

High-performance medicine: the convergence of human and artificial intelligence

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

Diet–microbiota interactions as moderators of human metabolism

Current understanding of the human microbiome

The Metabolic Phenotype in Obesity: Fat Mass, Body Fat Distribution, and Adipose Tissue Function

Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

Global diets link environmental sustainability and human health

Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis

Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research

Carcinogenicity of the Chlorination Disinfection By-Product MX

European Guidelines for Obesity Management in Adults

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Variations in the Prevalence of Obesity Among European Countries, and a Consideration of Possible Causes.

The exposome: from concept to utility

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

Induction of Transitional Cell Hyperplasia in the Urinary Bladder and Aberrant Crypt Foci in the Colon of Rats Treated with Individual and a Mixture of Drinking Water Disinfection By-Products

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Colorectal cancer statistics, 2017

Sunscreen Use and Subsequent Melanoma Risk: A Population-Based Cohort Study

Knee osteoarthritis has doubled in prevalence since the mid-20th century

Effects of multivitamin/mineral supplementation on plasma levels of nutrients. Report No. 4 of the Italian-American clinical trial of nutritional supplements and age-related cataract.

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice.

Kaempferol: A Key Emphasis to Its Anticancer Potential

Progestin‐only and combined oral contraceptives and receptor‐defined premenopausal breast cancer risk: The Norwegian Women and Cancer Study

Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources

Cohort Profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The HELGA project

Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results

The Drinking Water Chlorination By‐products 3,4‐Dichloro‐5‐hydroxy‐2[5H]‐furanone (Mucochloric Acid) and 3‐Chloro‐4‐(dichloromethyl)‐5‐hydroxy‐2[5H]‐furanone Do Not Induce Preneoplastic or Neoplastic Intestinal Lesions in F344 Rats, Balb/cA Mice or C57BL/6J‐Min Mice