Citation Impact
Citing Papers
Peanuts as functional food: a review
2015 Standout
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome
2018
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing
2015
Effect of an organic acid blend and phytase added to a rapeseed cake-containing diet on performance, intestinal morphology, caecal microflora activity and thyroid status of broiler chickens
2008
Effect of genotype on fatty acid composition of intramuscular and subcutaneous fat of Celta pig breed
2014
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars
2008
Works of D. Weremko being referenced
The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
2010
Bioavailability of phosphorus in feeds of plant origin for pigs - Review -
1997
Effects of exogenous phytase in chickens fed dietswith differently processed rapeseed expeller cakes
2006