D. W. Meyer

Increasing homogeneity in global food supplies and the implications for food security

Steep, cheap and deep: an ideotype to optimize water and N acquisition by maize root systems

Crop Species Diversity Affects Productivity and Weed Suppression in Perennial Polycultures under Two Management Strategies

Integração lavoura-pecuária: intensificação de uso de áreas agrícolas

Stability Parameters for Comparing Varieties¹

Multiple benefits of legumes for agriculture sustainability: an overview

Eco-efficient approaches to land management: a case for increased integration of crop and animal production systems

Plant Nitrogen Assimilation and Use Efficiency

Improving Nitrogen Use Efficiency for Cereal Production

Characterizing nitrogen use efficiency in natural and agricultural ecosystems to improve the performance of cereal crops in low-input and organic agricultural systems

A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada

Can Pulse Crops Play a Role in Mitigating Greenhouse Gases from North American Agriculture?

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

Preceding cultivation of grain legumes increases cereal yields under low nitrogen input conditions

Integrated Crop–Livestock Systems in the U.S. Corn Belt

Integrated crop-livestock system in tropical Brazil: Toward a sustainable production system

Crop residue and fertiliser N effects on nitrogen fixation and yields of legume–cereal rotations and soil organic fertility

Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review

Climate Change in the High Andes: Implications and Adaptation Strategies for Small-scale Farmers

An Overview on the Use of Stability Parameters in Plant Breeding

Agricultural sustainability: concepts, principles and evidence

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Global inputs of biological nitrogen fixation in agricultural systems

Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.)

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwestern France

Grain Legume Effects on Soil Nitrogen, Grain Yield, and Nitrogen Nutrition of Wheat

Factors Modifying Frost Tolerance of Legume Species

Potential of Forages to Diversify Cropping Systems in the Northern Great Plains

A comprehensive comparison between Eberhart and Russell joint regression and GGE biplot analyses to identify stable and high yielding maize hybrids

Potential of Forages to Diversify Cropping Systems in the Northern Great Plains