Citation Impact
Citing Papers
Rodent-borne diseases and their risks for public health
2009 Standout
Neuroactive Peptides as Putative Mediators of Antiepileptic Ketogenic Diets
2014
Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review
1999
Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective
2003 Standout
Current research in meat color
2005 Standout
Dynamic responses of cattle to thermal heat loads
1997
Transgenerational Consequences of Plant Responses to Herbivory: An Adaptive Maternal Effect?
2001
Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
2011
The complex microbiota of raw milk
2013 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
The Ecology of Individuals: Incidence and Implications of Individual Specialization
2003 Standout
Piperidine alkaloids: Human and food animal teratogens
2012
Mechanisms of plant defense against insect herbivores
2012 Standout
Diverse Engineered Heme Proteins Enable Stereodivergent Cyclopropanation of Unactivated Alkenes
2018 StandoutNobel
Enantiomeric Natural Products: Occurrence and Biogenesis
2012
Comparative evolutionary ecology of seed size
1992
Peptide therapeutics: current status and future directions
2014 Standout
Annual replacement of the tillers of Agropyron desertorum following grazing
1988
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
2014 Standout
Serum ionized magnesium and calcium levels in adult patients with seizures
2007
Competition for soil water between annual plants and blue oak (Quercus douglasii) seedlings
1989
Quantifying livestock responses for heat stress management: a review
1999
Indolizidine and quinolizidine alkaloids
2004 Standout
Patterns of quinolizidine alkaloids in 56 species of the genus Lupinus
1995
SODIUM LEVULINATE AND SODIUM LACTATE EFFECTS ON MICROBIAL GROWTH AND STABILITY OF FRESH PORK AND TURKEY SAUSAGES1
2003
Plant Ecological Strategies: Some Leading Dimensions of Variation Between Species
2002 Standout
The Continuum of Plant Responses to Herbivory: The Influence of Plant Association, Nutrient Availability, and Timing
1989 Standout
SEEDS AND SEED BANKS
1987
Magnesium in Man: Implications for Health and Disease
2014 Standout
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Influence of Mound Building and Selective Seed Predation by the Red Imported Fire Ant (Solenopsis invicta) on an Old-Field Plant Assemblage
2003
Climate Change Impacts on Marine Ecosystems
2011 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
GRAZING SYSTEMS, ECOSYSTEM RESPONSES, AND GLOBAL CHANGE
2004
Sulfur metabolism in bacteria associated with cheese.
1999
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Effects of heat stress on the welfare of extensively managed domestic ruminants
2000 Standout
Global Consequences of Land Use
2005 StandoutScience
Benefits of plant diversity to ecosystems: immediate, filter and founder effects
1998 Standout
Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology
1999
Biological Invasions by Exotic Grasses, the Grass/Fire Cycle, and Global Change
1992 Standout
Neotropical secondary forest succession: changes in structural and functional characteristics
2001 Standout
Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations
2012 Standout
Effects of Species, Habitat, and Distance from Edge on Post‐dispersal Seed Predation in a Tropical Rainforest1
1997
Optimal diet theory: when does it work, and when and why does it fail?
2001
Sulfur metabolism in bacteria associated with cheese
1999
A handbook of protocols for standardised and easy measurement of plant functional traits worldwide
2003 Standout
ENVIRONMENTAL HETEROGENEITY AND THE COEXISTENCE OF DESERT RODENTS
1988
Changes in species interactions across a 2.5 km elevation gradient: effects on plant migration in response to climate change
2010
Cheese flavour formation by amino acid catabolism
2001
Biological Consequences of Ecosystem Fragmentation: A Review
1991 Standout
Mechanisms of Maintenance of Species Diversity
2000 Standout
Modeling and optimization I: Usability of response surface methodology
2006 Standout
Control of Seedling Emergence by Ground Cover and Seed Predation in Relation to Seed Size for Some Old-Field Species
1993
Predicting changes in community composition and ecosystem functioning from plant traits: revisiting the Holy Grail
2002 Standout
Post-dispersal seed predation: consequences for plant demography and evolution
1998
THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW
1990
Potential of biobased materials for food packaging
1999 Standout
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of D. V. Sisson being referenced
Comparison of Calf Housing Types and Tympanic Temperature Rhythms in Holstein Calves
1995
Soil and plant water relations in a crested wheatgrass pasture: response to spring grazing by cattle
1987
Dietary calcium and phosphorus and seizure susceptibility of magnesium deficient rats
1987
Multiple congenital contractures (mcc) and cleft palate induced in goats by ingestion of piperidine alkaloid-containing plants: Reduction in fetal movement as the probable cause
1990
Native seed preferences of shrub-steppe rodents, birds and ants: the relationships of seed attributes and seed use
1986
Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst
1992
Effects of Low Temperature and Increased Oxygen Concentration on Color of Intact Pre‐rigor Muscle
1985
Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening
1997
Fasting and ketogenic diet effects on audiogenic seizure susceptibility of magnesium deficient rats
1983