Standout Papers
Citation Impact
Citing Papers
A high-resolution method for the localization of proanthocyanidins in plant tissues
2011
Plasma concentrations of individual tea catechins after a single oral dose in humans
2001
Recent Advances in Plant Transformation
2010
Flavan‐3‐ols: Nature, occurrence and biological activity
2007
Bound phenolics in foods, a review
2013 Standout
Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues
2006
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
2006
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
A Rapid, High Resolution High Performance Liquid Chromatography Profiling Procedure for Plant and Microbial Aromatic Secondary Metabolites
1991
Root exudate metabolites drive plant-soil feedbacks on growth and defense by shaping the rhizosphere microbiota
2018 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Molecular-channel driven actuator with considerations for multiple configurations and color switching
2018 Standout
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
1997 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems
2007 Standout
Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications
2013 Standout
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Enzymatic browning reactions in apple and apple products
1994
The biochemistry and medical significance of the flavonoids
2002 Standout
How relevant are flavonoids as antioxidants in plants?
2009
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Flavonoids: New Roles for Old Molecules
2010
Meeting the Global Food Demand of the Future by Engineering Crop Photosynthesis and Yield Potential
2015 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Mechanisms of plant defense against insect herbivores
2012 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Genetic modification in floriculture
2010
Effects ofPHENYLALANINE AMMONIA LYASE(PAL) knockdown on cell wall composition, biomass digestibility, and biotic and abiotic stress responses inBrachypodium
2015
Oligomeric proanthocyanidins: naturally occurring O-heterocycles
2002
Co-occurrence of tannin and tannin-less vacuoles in sensitive plants
2015
Development of a CE‐ESI‐microTOF‐MS method for a rapid identification of phenolic compounds in buckwheat
2011
Stable expression and phenotypic impact of attacin Etransgene in orchard grown apple trees over a 12 year period
2010
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
2008
MYB transcription factors that colour our fruit
2008
A new dominant Arabidopsis transparent testa mutant, sk21-D, and modulation of seed flavonoid biosynthesis by KAN4
2010
Expression of antisense chalcone synthase RNA in transgenic hybrid walnut microcuttings. Effect on flavonoid content and rooting ability
1998
Extraction, separation, and detection methods for phenolic acids and flavonoids
2007
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
2014
Response of Epilachna paenulata to Two Flavonoids, Pinocembrin and Quercetin, in a Comparative Study
2010
[40] Naturally occurring flavonoids: Structure, chemistry, and high-performance liquid chromatography methods for separation and characterization
1994
Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Analytical Chemistry of Fruit BioflavonoidsA Review
1997
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
2005
Characterization of the elicitor-induced biosynthesis and secretion of genistein from roots of Lupinus luteus L
1999
Reflective mulch enhances ripening and health compounds in apple fruit
2013
Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress
2009
Metabolism and roles of stilbenes in plants
2009
Pivoting the Plant Immune System from Dissection to Deployment
2013 StandoutScience
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Mycorrhizal fungi as drivers of ecosystem processes in heathland and boreal forest biomes
2004
Dyeing plants screening: an approach to combine past heritage and present development
2006
HPLC method for screening of flavonoids and phenolic acids in berries
1998
Antioxidant Activity of Apple Peels
2003 Standout
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Early detection of Fusarium infection in wheat using hyper-spectral imaging
2011
Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition
2010
Costs and trade-offs associated with induced resistance
2007
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree Cuttings
1999
THE ROLE OF ROOT EXUDATES IN RHIZOSPHERE INTERACTIONS WITH PLANTS AND OTHER ORGANISMS
2006 Standout
Review: A History of Cyclodextrins
2014 Standout
Analysis of catechins from green and black tea in humans: a specific and sensitive colorimetric assay of total catechins in biological fluids
1997
Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway
2008
Cyclodextrins and Antioxidants
2012
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
2006
Networks of power and influence: the role of mycorrhizal mycelium in controlling plant communities and agroecosystem functioning
2004
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Fate of Apple Peel Phenolics during Cool Storage
2001
Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation.
1993 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Quercetin as an innovative therapeutic tool for cancer chemoprevention: Molecular mechanisms and implications in human health
2019
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
2014
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Flavan-Containing Cells Delimit Frankia-Infected Compartments in Casuarina glauca Nodules
1999
The Wound-, Pathogen-, and Ultraviolet B-ResponsiveMYB134Gene Encodes an R2R3 MYB Transcription Factor That Regulates Proanthocyanidin Synthesis in Poplar
2009
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Solid-state fermentation of apple pomace using Phanerocheate chrysosporium – Liberation and extraction of phenolic antioxidants
2010
Phenolic content and antioxidant activity of olive extracts
2001 Standout
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Extraction and analysis of phenolics in food
2004
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
1999
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector
1994
Mycorrhizal ecology and evolution: the past, the present, and the future
2015 Standout
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
2000
The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding
2018
A survey of antifungal compounds from higher plants, 1982–1993
1994
Sample preparation in the determination of phenolic compounds in fruits
2000
Microwave-Assisted Extraction of Flavonoids: A Review
2011
Characterization of the elicitor-induced biosynthesis and secretion of genistein from roots of Lupinus luteus L
1999
Recent advancements in natural dye applications: a review
2013 Standout
The world‐wide ‘fast–slow’ plant economics spectrum: a traits manifesto
2014 Standout
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout
Evaluation of the antioxidant properties of fruits
2003
Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis
2018
Hormonal Modulation of Plant Immunity
2011 Standout
Recent Progress of Flower Colour Modification by Biotechnology
2009
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of D. Treutter being referenced
Relationship Between Growth, Secondary Metabolism, and Resistance of Apple
2002
Flavanol binding of nuclei from tree species
2004
Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
2007
Microspore development of three coniferous species: affinity of nuclei for flavonoids
2008
Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis
2005
The influence of polyphenol rich apple pomace or red‐wine pomace diet on the gut morphology in weaning piglets
2006
Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum×F. homotropicum
2008
The Plant's Capacity in Regulating Resource Demand
2005
Localization and quantitative determination of catechins and proanthocyanidins in the phloem of elm and cherry
1992
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy
2007
Effects of Quercetin and Catechin on Hepatic Glutathione-S Transferase (GST), NAD(P)H Quinone Oxidoreductase 1 (NQO1), and Antioxidant Enzyme Activity Levels in Rats
2009
Two-Phase Flavonoid Formation in Developing Strawberry (Fragaria × ananassa) Fruit
2006
Phenolic Compounds of Apple and their Relationship to Scab Resistance
1997
Nondestructive Application of Laser-Induced Fluorescence Spectroscopy for Quantitative Analyses of Phenolic Compounds in Strawberry Fruits (Fragaria x ananassa)
2008
Tectochrysin 5- and genistein 5-glucosides from the bark of Prunus cerasus
1990
Procyanidin trimers possessing a doubly linked structure from Aesculus hippocastanum
1995
Characterization of sour cherries by HPLC-analysis of the bark-flavonoids combined with multivariate statistics
1990
Significance of flavonoids in plant resistance: a review
2006 Standout
Nuclei of Tsuga canadensis: Role of Flavanols in Chromatin Organization
2011
Simulated Digestion of Vitis vinifera Seed Powder: Polyphenolic Content and Antioxidant Properties
2006
The pattern of flavan-3-ols in relation to scab resistance of apple cultivars
1990
Identification and Quantification of Phenolic Compounds from the Forage Legume Sainfoin (Onobrychis viciifolia)
2009
Chemical reaction detection of catechins and proanthocyanidins with 4-dimethylaminocinnamaldehyde
1989
Bioactive components in fruits from different apple varieties
2003
Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection
1998
Flavan-3-ols in Trichomes, Pistils and Phelloderm of Some Tree Species
1990
Identification of flavan-3-ols and procyanidins by high-performance liquid chromatography and chemical reaction detection
1994
Separation of naturally occurring mixtures of phenolic compounds from various Prunus tissues by reversed-phase high-performance liquid chromatography
1988
Piceid (Resveratrol Glucoside) Synthesis in Stilbene Synthase Transgenic Apple Fruit
2006